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Beer

Drink the Best Summer Brews in Dallas

It's summertime and the drinkin' is easy. Try some of the best seasonal offerings from local brewers.
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Catherine Downes
Meet Dallas’ new seasonal brews. Some are bright and floral, others rich and chocolatey. One is even a back-to-school blend of peanut butter and raspberry purée. Here are our top nine picks, from lightest to darkest:

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Passiflora White IPA, Community Beer Co.rnA tropical blend of passion fruit purພ and Mosaic and Citra hops.

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Deep Summer, Deep Ellum Brewing Co.rnA refreshing ale with hibiscus, lemon peel, and chamomile flowers.

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Come and Take It, Peticolas Brewing Company.rnFruity and floral, this Cascadian Kolsch pairs well with grilled meats.

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Lion’s Share VI, Lakewood Brewing Co.rnAn anniversary blend of four barrel-aged beers with flavors of chocolate, candied fruit, toffee, coconut, and vanilla.

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Somethin’ Shady Porter, Texas Ale Project.rnThis easy-drinking porter is brewed with dark roasted malts that mimic the flavors of coffee and chocolate.

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Peanut Butter and Jealous, Noble Rey Brewing Co.rnPeanut butter extract and raspberry purພ are added to this rye cream ale.

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La Chingóna Double IPA, Four Corners Brewing Co.rnGolden Promise malt and white wheat add a warm sweetness and smooth body.

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Bringin’ Mexi Back, White Rock Alehouse & Brewery.rnNoble hops give this unfiltered Mexican-style lager a mild floral flavor with a hint of bitterness.

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Spearmint of Destiny, BrainDead Brewing.rnThe brewery’s Export Stout is aged in Witherspoon Distillery bourbon barrels for six months before it’s infused with spearmint and cacao nibs.

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