Passiflora White IPA, Community Beer Co.rnA tropical blend of passion fruit purພ and Mosaic and Citra hops.
Deep Summer, Deep Ellum Brewing Co.rnA refreshing ale with hibiscus, lemon peel, and chamomile flowers.
Come and Take It, Peticolas Brewing Company.rnFruity and floral, this Cascadian Kolsch pairs well with grilled meats.
Lion’s Share VI, Lakewood Brewing Co.rnAn anniversary blend of four barrel-aged beers with flavors of chocolate, candied fruit, toffee, coconut, and vanilla.
Somethin’ Shady Porter, Texas Ale Project.rnThis easy-drinking porter is brewed with dark roasted malts that mimic the flavors of coffee and chocolate.
Peanut Butter and Jealous, Noble Rey Brewing Co.rnPeanut butter extract and raspberry purພ are added to this rye cream ale.
La Chingóna Double IPA, Four Corners Brewing Co.rnGolden Promise malt and white wheat add a warm sweetness and smooth body.
Bringin’ Mexi Back, White Rock Alehouse & Brewery.rnNoble hops give this unfiltered Mexican-style lager a mild floral flavor with a hint of bitterness.
Spearmint of Destiny, BrainDead Brewing.rnThe brewery’s Export Stout is aged in Witherspoon Distillery bourbon barrels for six months before it’s infused with spearmint and cacao nibs.
