D Magazine > 2016 > May

Dallas: The Can-Brew City

By D Magazine | 4 years ago A guide to where and what to drink.

Crime

When Henry Wade Executed an Innocent Man

By Mary Mapes | 4 years ago The legendary DA ran a conviction machine that got results. In 1954, he persuaded a jury to send Tommy Lee Walker to the electric chair just three months after his arrest. But a new look at the case reveals one of the greatest injustices in Dallas history.

How a Dallas Patent Office Will Spur Innovation

By Michael J. Mooney | 4 years ago Not to mention, unclog local courts and finally defeat the trolls taxing our society.

The Best Lawyers in Dallas 2016

By D Magazine | 4 years ago The top 687 lawyers in 33 specialties as voted by their peers.

Beer

Our Favorite Local Beer Shops

By D Magazine | 4 years ago Find the widest selection or get your growler topped off.

A Short History of Dallas Brewing

By Nancy Nichols | 4 years ago It took us a while, but North Texas has finally caught up with the craft brew craze.

My Affair Began With a Text

By Tim Rogers | 4 years ago And it quickly consumed my life.

Restaurant Review: Bambu Thai-Asian Cuisine

By Eve Hill-Agnus | 4 years ago In Richardson, try Lao-influenced flavors from the Isaan region.

Bar Review: Free Play Arcade

By Tara Nieuwesteeg | 4 years ago Relive your childhood—with a craft beer or two—in Richardson.

Restaurant Review: The French Room

By Eve Hill-Agnus | 4 years ago An evening in the stately French-Continental dining room at the Adolphus.

Restaurant Review: The Cedars Social

By Eve Hill-Agnus | 4 years ago Amid menu changes, this bar's food remains decidedly upscale.

Restaurant Review: Montlake Cut

By Eve Hill-Agnus | 4 years ago Nick Badovinus swims against the tide with an ambitious Pacific Northwest menu. But it works.

Beer

How to Buy a Growler

By D Magazine | 4 years ago The ins and outs of choosing a super-sized beer vessel.

How Dallas Caught Cedars Fever

By Zac Crain | 4 years ago The neighborhood south of downtown is having its moment.

Beer

Which Brewery Do Dallas Brewers Choose?

By D Magazine | 4 years ago We asked local beer-makers to pick the brews they admire most.

Beer

Anatomy of a Brewhouse

By D Magazine | 4 years ago Lakewood Brewing Co. uses a three-vessel brewhouse that makes 930 gallons at a time. Here’s how it works.

Beer

The Best Beer Beards in Dallas

By D Magazine | 4 years ago These men know how to cultivate more than just great brews.

Beer

Take a Brewpub Crawl

By D Magazine | 4 years ago Drink up right where your beer was made.

Beer

Dallas Beer Labels We Love

By D Magazine | 4 years ago It's ok to judge these beers by their cover.

Beer

A Guide to Dallas Breweries

By D Magazine | 4 years ago These are the places that have transformed our city into a hoppy heaven.

How Dallas Dresses: Christian Craven

By Christiana Nielson | 4 years ago He's come a long way from small-town Oklahoma.

Why This Dallas School Board Election Is Pivotal

By Eric Celeste | 4 years ago DISD is making progress. But with four open trustee seats that could come to an end if voters don’t show up.

Emily Jones McCoy Is Covering Her Bases

By Nancy Nichols | 4 years ago How the Texas Rangers sideline reporter handles two kids, her own business, and postgame Powerade showers.

Beer

The Basics of Beer

By D Magazine | 4 years ago How barley and yeast and hops make magic.

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