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D Magazine May 2016

Cover Story

Dallas: The Can-Brew City

A guide to where and what to drink.
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Features


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Publications

How Dallas Caught Cedars Fever

The neighborhood south of downtown is having its moment.
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Media

Emily Jones McCoy Is Covering Her Bases

How the Texas Rangers sideline reporter handles two kids, her own business, and postgame Powerade showers.
By Nancy Nichols
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Education

Why This Dallas School Board Election Is Pivotal

DISD is making progress. But with four open trustee seats that could come to an end if voters don’t show up.
By Eric Celeste
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Fashion

How Dallas Dresses: Christian Craven

He’s come a long way from small-town Oklahoma.
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Publications

A Guide to Dallas Breweries

These are the places that have transformed our city into a hoppy heaven.
By D Magazine
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Publications

Dallas Beer Labels We Love

It’s ok to judge these beers by their cover.
By D Magazine
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Publications

Take a Brewpub Crawl

Drink up right where your beer was made.
By D Magazine
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Publications

The Best Beer Beards in Dallas

These men know how to cultivate more than just great brews.
By D Magazine
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Publications

Anatomy of a Brewhouse

Lakewood Brewing Co. uses a three-vessel brewhouse that makes 930 gallons at a time. Here’s how it works.
By D Magazine
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Publications

Which Brewery Do Dallas Brewers Choose?

We asked local beer-makers to pick the brews they admire most.
By D Magazine
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Publications

Our Favorite Local Beer Shops

Find the widest selection or get your growler topped off.
By D Magazine
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Publications

The Basics of Beer

How barley and yeast and hops make magic.
By D Magazine
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Publications

How to Buy a Growler

The ins and outs of choosing a super-sized beer vessel.
By D Magazine
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Publications

Restaurant Review: Montlake Cut

Nick Badovinus swims against the tide with an ambitious Pacific Northwest menu. But it works.
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Publications

Restaurant Review: The Cedars Social

Amid menu changes, this bar’s food remains decidedly upscale.
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Publications

Restaurant Review: The French Room

An evening in the stately French-Continental dining room at the Adolphus.
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Nightlife

Bar Review: Free Play Arcade

Relive your childhood—with a craft beer or two—in Richardson.
By Tara Nieuwesteeg
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Publications

Restaurant Review: Bambu Thai-Asian Cuisine

In Richardson, try Lao-influenced flavors from the Isaan region.
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Humor

My Affair Began With a Text

And it quickly consumed my life.
By Tim Rogers
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Publications

A Short History of Dallas Brewing

It took us a while, but North Texas has finally caught up with the craft brew craze.
By Nancy Nichols
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