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Let’s Make Dallas Even Better

Dallas: The Can-Brew City

By D Magazine | 3 years ago A guide to where and what to drink.

Crime

When Henry Wade Executed an Innocent Man

By Mary Mapes | 3 years ago The legendary DA ran a conviction machine that got results. In 1954, he persuaded a jury to send Tommy Lee Walker to the electric chair just three months after his arrest. But a new look at the case reveals one of the greatest injustices in Dallas history.

How a Dallas Patent Office Will Spur Innovation

By Michael J. Mooney | 3 years ago Not to mention, unclog local courts and finally defeat the trolls taxing our society.

The Best Lawyers in Dallas 2016

By D Magazine | 3 years ago The top 687 lawyers in 33 specialties as voted by their peers.

How Dallas Caught Cedars Fever

By Zac Crain | 3 years ago The neighborhood south of downtown is having its moment.

Emily Jones McCoy Is Covering Her Bases

By Nancy Nichols | 3 years ago How the Texas Rangers sideline reporter handles two kids, her own business, and postgame Powerade showers.

Why This Dallas School Board Election Is Pivotal

By Eric Celeste | 3 years ago DISD is making progress. But with four open trustee seats that could come to an end if voters don’t show up.

How Dallas Dresses: Christian Craven

By Christiana Nielson | 3 years ago He's come a long way from small-town Oklahoma.

Beer

A Guide to Dallas Breweries

By D Magazine | 3 years ago These are the places that have transformed our city into a hoppy heaven.

Beer

Dallas Beer Labels We Love

By D Magazine | 3 years ago It's ok to judge these beers by their cover.

Beer

Take a Brewpub Crawl

By D Magazine | 3 years ago Drink up right where your beer was made.

Beer

The Best Beer Beards in Dallas

By D Magazine | 3 years ago These men know how to cultivate more than just great brews.

Beer

Anatomy of a Brewhouse

By D Magazine | 3 years ago Lakewood Brewing Co. uses a three-vessel brewhouse that makes 930 gallons at a time. Here’s how it works.

Beer

Which Brewery Do Dallas Brewers Choose?

By D Magazine | 3 years ago We asked local beer-makers to pick the brews they admire most.

Beer

Our Favorite Local Beer Shops

By D Magazine | 3 years ago Find the widest selection or get your growler topped off.

Beer

How to Buy a Growler

By D Magazine | 3 years ago The ins and outs of choosing a super-sized beer vessel.

Restaurant Review: Montlake Cut

By Eve Hill-Agnus | 3 years ago Nick Badovinus swims against the tide with an ambitious Pacific Northwest menu. But it works.

Restaurant Review: The Cedars Social

By Eve Hill-Agnus | 3 years ago Amid menu changes, this bar's food remains decidedly upscale.

Restaurant Review: The French Room

By Eve Hill-Agnus | 3 years ago An evening in the stately French-Continental dining room at the Adolphus.

Bar Review: Free Play Arcade

By Tara Nieuwesteeg | 3 years ago Relive your childhood—with a craft beer or two—in Richardson.

Restaurant Review: Bambu Thai-Asian Cuisine

By Eve Hill-Agnus | 3 years ago In Richardson, try Lao-influenced flavors from the Isaan region.

My Affair Began With a Text

By Tim Rogers | 3 years ago And it quickly consumed my life.

A Short History of Dallas Brewing

By Nancy Nichols | 3 years ago It took us a while, but North Texas has finally caught up with the craft brew craze.

Beer

The Basics of Beer

By D Magazine | 3 years ago How barley and yeast and hops make magic.