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D Magazine > 2016 > February

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Features

Meet the New Editor of the Dallas Observer

By Tim Rogers | 3 years ago Joe Pappalardo says everyone should be on guard.

The Most Successful Piano Man in Dallas

By Michael J. Mooney | 3 years ago Jon Dahlander, by day a spokesman for Highland Park ISD, has got us feelin' alright.

The 5 Worst ZIP Codes For Teen Pregnancy

By Eric Celeste | 3 years ago These areas are the heart of Dallas’ poverty problem.

How Dallas Dresses: Ekaterina Kouznetsova

By Christiana Nielson | 3 years ago There isn’t enough time in the day for all the young entrepreneur wants to do.

Restaurant Review: Americano

By Eve Hill-Agnus | 3 years ago Its casual Italian is worth a trip downtown, if you can tolerate the noise.

Restaurant Review: Pera Wine & Tapas

By Nancy Nichols | 3 years ago Inventive dishes in a corner of the city not known for great dining options.

Restaurant Review: Houston’s

By Nancy Nichols | 3 years ago A revisit to the Far North Dallas stalwart.

Food and Drink

Restaurant Review: Sugarbacon Proper Kitchen

By Eve Hill-Agnus | 3 years ago Maybe this new McKinney restaurant shouldn't try so hard.

Bar Review: Eight Bells Alehouse

By Tara Nieuwesteeg | 3 years ago The charm of Ten Bells Tavern comes to Exposition Park.

Mavs Man’s Missed Connection

By Zac Crain | 3 years ago You slam-dunked my heart, m4w (Dallas)

In Defense of Beer For Breakfast

By Tim Rogers | 3 years ago Why a frosty brew is a satisfying way to kick off the day.

How to Cook the Perfect Egg

By D Magazine | 3 years ago Prepare this backbone of a great breakfast better than you ever have before.

Love and Marriage and Breakfast Tacos

By José R. Ralat | 3 years ago A salute to our state's greatest contribution to the day's most important meal.

Sweet Things

By D Magazine | 3 years ago Irresistible pastries and donuts for starting your day with a sugary kick.

Why Burgers Make the Best Breakfast

By Nancy Nichols | 3 years ago It's a protein-packed way to start the day.

Where Dallas Celebrities Eat Breakfast

By D Magazine | 3 years ago See how a few local notables start their day.

Ring in the Chinese New Year

By Annie Wiles | 3 years ago The Crow Collection hosts the biggest observance in the southern United States.

Food and Drink

The First Family of Dallas Coffee

By Liz Goulding | 3 years ago Meet the Neffendorfs. He rides a motorcycle with a sidecar. She home-schools their four children. Together, they own Oak Cliff Coffee Roasters and Davis Street Espresso.
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