Bruno Davaillon

Executive Chef, the Rosewood Mansion on Turtle Creek

His Burger

A Texas grass-fed beef patty and a toasted potato Parmesan bun, with a piece of seared foie gras, black truffle aioli, black truffle slices, pickled shallot jam, and arugula salad.

His Inspiration

“I wanted to do an indulgent, interesting twist on the classic burger.”
Photography by Catherine Downes


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