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D Magazine October 2015

Features


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Publications

Art Makes Way For Commerce

With downtown real estate booming, di Suvero’s “Proverb” sculpture is returned to the artist.
By Britt E. Stafford
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Government

The City’s Most Inept Department

Dallas’ Trinity Watershed Management just keeps the hits coming.
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Food and Drink

The Queen of Meat

Alice Laussade invented the funniest, randiest annual event in Dallas. Behold Meat Fight!
By Tim Rogers
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Food and Drink

Sip Local at These North Texas Distilleries

The last remnants of Prohibition have been cleared away.
By Nancy Nichols
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Crime

Dallas’ War on Jaywalkers

Police records show that a disproportionate percentage of African-Americans — nearly all downtown — get hit with tickets.
By Peter Simek
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Education

Why Michael Hinojosa Needs $1.6 Billion

He left DISD amid discord and controversy. Now he’s the superintendent again. And next month voters will decide whether he gets his huge bond package.
By Eric Celeste
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Fashion

How Dallas Dresses: Rambo

As Leon Bridges’ photographer, she has been swept up in his celebrity. Along the way, she is bringing vintage back.
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Education

How a Teacher Changed This Dallas Doctor’s Life

Her father was a drunk. Her mother was a heroin addict. Somehow Lara Johnson still became the valedictorian of her high school class. But she might never have gone to college if not for a generous proposition.
By Jamie Thompson
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Health & Fitness

How a Cyclotron Saves Lives

Until this year, North Texas was the largest metropolitan area in the country without one of these massive, three-story-tall cancer-fighting machines.
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Health & Fitness

Albert Black Is a Picture of Health

Not long ago, the civic leader was hooked on pills and struggling to cope with back pain. Now, thanks to holistic medicine, he’s ready to take on his next challenge: southern Dallas.
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Food and Drink

Restaurant Review: Uchi

Tyson Cole’s much-anticipated restaurant has finally come to Dallas. It was worth the wait.
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Food and Drink

Restaurant Review: Joyce & Gigi’s Kitchen

Modern South American cuisine from family recipes.
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Food and Drink

Restaurant Review: Hickory

Kent Rathburn brings his take on a barbecue joint to Plano.
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Bar Review

Bar Review: The Grove at Harwood

It’s entirely outdoors, but don’t sweat it. There are snow cones.
By Tara Nieuwesteeg
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Crime

An Oral History of Ken Paxton’s Mugshot

How the Texas attorney general readied for his close-up.
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Publications

Six Degrees of the Dallas Symphony Orchestra

How the city’s top musical talent is connected to classical masters.
By Peter Simek
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Best Lists

The Best Pediatric Specialists in Dallas 2015

As chosen by their peers.
By D Magazine