Let’s Make Dallas Even Better

A prosciutto sandwich doesn’t sound particularly healthy, but this 420-calorie delight from the Crescent certainly is, with petite organic greens, pickled green tomato, and cured lemon mayo, served between two slices of sea salt rosemary bread. Photography by Kevin Marple

The Tastiest Spa Food in Dallas

Your taste buds deserve pampering too.

By D Magazine Published in D Magazine March 2014

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