Front Room Tavern
Having recently undergone a complete overhaul, this Hotel Lumen restaurant features a new menu from chef Michael Ehlert and—best of all—one of the year’s best and most charming desserts. Dublin Bottling Works’ orange cream soda is poured over house-made cheesecake ice cream and then topped with a graham cracker crumble. It’s a little rich, sweetly citrusy, and entirely endearing. Photography by Kevin Marple
The 10 Best Dishes of 2014
These delicious bites were this year’s standouts, but as menus are apt to change, a new creation might just await.
By
Nancy Nichols and Todd Johnson
Published in
D Magazine
December
2014
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