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D Magazine December 2014

Features


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Food and Drink

Where to Find the Ultimate Dallas Steak

The path to carnivore nirvana is 240 days in John Tesar’s meat locker.
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Dog Friendly

The Most Adorable Dog in Dallas

Nelson the Goldendoodle is hands down the cutest thing you’ve ever seen.
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Business

Ebola: A Costly Mess

How a small company got screwed when it agreed to help stop the nation’s first contagion of the deadly virus.
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Home & Garden

The King of Christmas Lights

Jeff Trykoski puts 85,000 bulbs on his house. Then he makes them dance to music.
By Tim Rogers
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Business

Where Are All the North Texas Jobs Going?

The answer: not Dallas.
By D Magazine
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Law

Can Old Dallas Cops Learn New Tricks?

The Dallas Police Association tries its best to appeal to a new generation.
By Eric Celeste
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Fashion

How Dallas Dresses: Baxter Box

For him, fashion is both business and pleasure.
By Margaux Anbouba
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Food and Drink

Restaurant Review: Harvest Seasonal Kitchen

Andrea Shackelford learned to cook in big-city kitchens. Then she moved to the country.
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Food and Drink

Restaurant Review: Pera Wine and Tapas

Our take on this Mediterranean hot spot.
By Todd Johnson
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Food and Drink

Restaurant Review:
Pier 247

Chef Richard Glenn fills his menus with the classics.
By Todd Johnson
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Food and Drink

Restaurant Review: Scotch & Sausage

Everything you need to know about this spot is in the name.
By Todd Johnson
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Bar Review

Bar Review: Wild Turkey

The drinks are stiff, but everything else isn’t.
By Tara Nieuwesteeg
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Humor

When the Dallas Lights Went Out

How one man coped.
By Matthew Shelley
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Publications

Should Dallas Fear ArtPrize?

Why are people worried about an art expo with a $200,000 top prize?
By Peter Simek