D Magazine September 2013
Cover Story
The Best Comfort Food in Dallas
Roll up your sleeves and dig into our list of the finest homestyle meals in Dallas. From fried chicken to peach cobbler, we serve you our favorites. Come and get ’em! (cue dinner bell)
Features
Health & Fitness
The Best Dentists in Dallas 2013
The city’s top dental care professionals, as chosen by their peers.
Publications
Coppell: How Family & Football Overcame Tragedy
As the community approaches two terrible anniversaries and the start of another football season, a mother tries to explain what makes the place so special.
Fashion
Fashion: White Noise
The dunes of Monahans, Texas, provide a sleek backdrop for this season’s winter-white finds.
Profiles
Signs of the Homeless
For years, Willie Baronet didn’t like looking at people living on the street. Then he started buying their handiwork.
Bar Review
Bar Review: 3 Stacks Smoke & Tap House
They take their barbecue seriously here, and the same goes for the beer.
Food and Drink
The Best Biscuits in Dallas
Whether you like them light and fluffy or thick and doughy, you’ve got options.
Food and Drink
The Best Deviled Eggs in Dallas
They’re a common picnic staple, but these six renditions are anything but ordinary. (Hello, ahi tuna!)
Politics
Can the Dallas Citizens Council Reclaim Its Power?
The group once pulled the city’s strings. Social media have cut them off.
Food and Drink
The Perfect Fried Green Tomato
Chef Kent Rathbun’s version at his Blue Plate Kitchen is inspired by his Grandma Minnie. But Rathbun kicks it up a notch.
Business
The Party Crasher Who Duped Dallas Society
How Jose Reyes, a man of meager means and a mysterious past, charmed and then ran afoul of the Dallas Symphony leadership.
Publications
Q&A: Fast N’ Loud’s Richard Rawlings
The star of Discovery Channel’s car-building reality show explains why he was wearing that G-string.
Beauty
King Spa’s Boob Tube
Watching naked women of all shapes and sizes is the best way to see yourself.
Food and Drink
The Ultimate Dallas Salad
This sassy molded gelatin salad with Mandarin orange slices, created by Helen Corbitt, has been served at the Zodiac Room at Neiman Marcus since the late 1950s.
Food and Drink
Restaurant Review: HG Sply Co.
Satisfy your inner caveman’s appetite on Lower Greenville.
Food and Drink
Restaurant Review: Nosh Euro Bistro
The service doesn’t match the quality of the food during this revisit.
Food and Drink
The Best Chicken-Fried Steak in Dallas
These restaurants elevate this traditional favorite.
Food and Drink
The Best Grilled Cheese in Dallas
These places feature unique takes on the classic sandwich.
Food and Drink
The Best Pie & Cobbler in Dallas
Chocolate, peach, apple, sweet potato, coconut cream, pecan—hungry yet?
Publications
The Dune Sea of West Texas
No one knows exactly why the ever-shifting Monahans sandhills exist—or why some people can’t stay away from them.
