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D Magazine September 2013

Cover Story

The Best Comfort Food in Dallas

Roll up your sleeves and dig into our list of the finest homestyle meals in Dallas. From fried chicken to peach cobbler, we serve you our favorites. Come and get ’em! (cue dinner bell)
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Features


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Humor

Bank of America Plaza Goes Dark

Just for a little while. Goodbye argon, hello LED.
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Bar Review

Bar Review: 3 Stacks Smoke & Tap House

They take their barbecue seriously here, and the same goes for the beer.
By Tara Nieuwesteeg
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Becoming a Helicopter Sniper

How I learned to stop worrying and love the AR-15.
By Jason Heid
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Food and Drink

The Best Biscuits in Dallas

Whether you like them light and fluffy or thick and doughy, you’ve got options.
By D Magazine
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Food and Drink

The Best Deviled Eggs in Dallas

They’re a common picnic staple, but these six renditions are anything but ordinary. (Hello, ahi tuna!)
By D Magazine
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Politics

Can the Dallas Citizens Council Reclaim Its Power?

The group once pulled the city’s strings. Social media have cut them off.
By Eric Celeste
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Food and Drink

An Ode to Casseroles

A Pyrex pan, a can of cream of mushroom soup, and a revolution.
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Food and Drink

An Ode to Iced Tea

The Dallasite’s natural daily refreshment.
By Mary Brown Malouf
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Food and Drink

An Ode to Okra

Those ladyfingers were the highlight of my childhood Sunday suppers.
By Chad Houser
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Food and Drink

The Best Comfort-Food Salads in Dallas

Hope you like mayonnaise.
By D Magazine
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Food and Drink

The Perfect Fried Green Tomato

Chef Kent Rathbun’s version at his Blue Plate Kitchen is inspired by his Grandma Minnie. But Rathbun kicks it up a notch.
By Kent Rathbun
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Business

The Party Crasher Who Duped Dallas Society

How Jose Reyes, a man of meager means and a mysterious past, charmed and then ran afoul of the Dallas Symphony leadership.
By Jeanne Prejean
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Uncategorized

Q&A: Fast N’ Loud’s Richard Rawlings

The star of Discovery Channel’s car-building reality show explains why he was wearing that G-string.
By Tim Rogers
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Beauty

King Spa’s Boob Tube

Watching naked women of all shapes and sizes is the best way to see yourself.
By Sarah Hepola
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Food and Drink

The Ultimate Dallas Salad

This sassy molded gelatin salad with Mandarin orange slices, created by Helen Corbitt, has been served at the Zodiac Room at Neiman Marcus since the late 1950s.
By From The Neiman Marcus Cookbook, 2003
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Food and Drink

Restaurant Review: HG Sply Co.

Satisfy your inner caveman’s appetite on Lower Greenville.
By Nancy Nichols
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Food and Drink

Restaurant Review: Lark on the Park

Downtown shines over this beautiful, new space.
By Todd Johnson
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Food and Drink

Restaurant Review: Nosh Euro Bistro

The service doesn’t match the quality of the food during this revisit.
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Food and Drink

Restaurant Review: Nova

This Oak Cliff gastropub disappoints.
By Nancy Nichols
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Food and Drink

The Best Chicken-Fried Steak in Dallas

These restaurants elevate this traditional favorite.
By D Magazine
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Food and Drink

The Best Fried Chicken in Dallas

Just like Grandma used to make—only way better.
By D Magazine
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Food and Drink

The Best Grilled Cheese in Dallas

These places feature unique takes on the classic sandwich.
By D Magazine
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Food and Drink

The Best Mac and Cheese in Dallas

Just try to resist these decadent dishes.
By D Magazine
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Food and Drink

The Best Meatloaf in Dallas

You might need a nap after devouring one of these.
By D Magazine
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Food and Drink

The Best Pie & Cobbler in Dallas

Chocolate, peach, apple, sweet potato, coconut cream, pecan—hungry yet?
By Carol Shih
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Travel

The Dune Sea of West Texas

No one knows exactly why the ever-shifting Monahans sandhills exist—or why some people can’t stay away from them.
By Liz Johnstone

Also in This Issue

Other articles of interest in our July 2013 edition.
By D Magazine