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D Magazine June 2013

Cover Story

The 100 Best Restaurants in Dallas

From upscale to down-home, pricey fare to cheap eats, here are the top dining experiences in the city.
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Features


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Publications

Taylor Stevens: Strong Female Lead

She finally broke free from the cult she was born into. Then she became a best-selling author.
By Julia Heaberlin
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Nightlife

The Kennedy Room

It’s a subdued, quiet spot in Uptown. The perfect setting to end a bar column.
By Moira Muldoon
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Beauty

Thinner Thighs in 30 Minutes?

A close encounter with a new machine that freezes your fat.
By Sarah Hepola
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Politics

All Roads Lead to Bush

One man’s quixotic fight to keep Dubya’s name off Central Expressway.
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Health & Fitness

An Interview With a Mosquito

How one pest survived the war on West Nile.
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Publications

Against the Tide

Marc Cassel brings his eclectic approach (and pork belly ramen) to the classic New England seafood shack.
By Nancy Nichols
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Food and Drink

Restaurant Review: Brewed

The new gastropub is worth heading west to Fort Worth.
By Todd Johnson
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Food and Drink

Restaurant Review: Hofmann Hots

The place is loaded with appeal—it’s just the food that needs work.
By Nancy Nichols
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Food and Drink

Restaurant Review: The Cedars Social

Yes, the cocktails are great. But the food is first-rate too.
By Todd Johnson
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Crime

Why the New Kaufman County D.A. Ditched Her Bulletproof Vest

Erleigh Norville Wiley stepped forward to take on the bad guys.
By Tim Rogers
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Nature & Environment

The Thrills and Spills of Canoeing
the Trinity River

Launching this month, the Audubon Center offers a chance to paddle Dallas’ vital waterway.
By Krista Nightengale
Publications

Also in This Issue

Other articles of interest in our June 2013 edition.
By D Magazine