The appetizer for my last supper? John Tesar’s luscious razor clam tartare. Every bite of chopped razor clams mixed with soft, tender bits of geoduck dressed with olive oil, green onion, and pepperoncinis yields a taste of the sea. photography by Kevin Marple
The 10 Best Dishes of 2013
These delicious bites were 2013’s standouts, but as menus are apt to change, a new creation might just await.
By
Nancy Nichols
Published in
D Magazine
December
2013
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