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D Magazine December 2013

Cover Story

The Best New Restaurants in Dallas

Which kitchens did we find ourselves wanting to visit again and again this year?
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Features


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What Dallas Needs From Its Next City Manager

For four decades, the city’s top staff job has been an internal hire. Can we hope this time it’ll be different?
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How I Learned to Love Blue Jeans

Maybe there really is a pair to fit every woman’s frame.
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Politics & Government

Sam Brown: The Reformed Candidate

He’s running for Texas House District 102. He also happens to be a veteran who had his face—and his life—forever altered by an enemy bomb.
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The Dynamic Teenage Duo Who Stopped a Kidnapping

Aaron Arias and Jamal Harris were just killing time in Seagoville. Then they noticed the woman in trouble.
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On the Early-Bird Bus to WinStar World Casino

What kind of person gets up at 7 a.m. on a weekday for a three-hour ride to go gambling? I do.
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The Top Wealth Managers in Dallas 2013

These firms want to help make you rich.
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The Best Financial Planners in Dallas 2013

These professionals are the best-regarded locally by their peers.
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Restaurant Reviews: Royal Sichuan, Lion City Chinese Cafe, and Noodle House

Three under-the-radar Chinese restaurants are worth a trip to the suburbs.
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Restaurant Review: Village Kitchen

The restaurant above the marquee at Highland Park Village is reborn.
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Restaurant Review: Joyce & Gigi’s Kitchen

A mother-daughter duo offers a warm South American dining experience.
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Restaurant Review: Shady’s Burger Joint

Richardson gets a neighborhood spot worth a drive.
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Bar Review: Bistro 31

Skip dinner and head for the hidden oasis upstairs.
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Cattle Baron’s Ball Saved My Life

Dallas’ most self-caricaturing event helps an out-of-towner regain her bearings.
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Also in This Issue

Other articles of interest in our December 2013 edition.
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