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D Magazine February 2012

Cover Story

The Best Chocolate in Dallas

Our favorite chocolatiers’ creations are as varied as their backgrounds.
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Features


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Nightlife

A Wine Tour of Grapevine

A quick tasting trip before the kids need to be picked up from school.
By Moira Muldoon
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Publications

Chuck E. Cheese’s: The Pure Joy of Overstimulation

It may seem like a relic from the Reagan era. But Xanax and earplugs can fix that.
By Sarah Hepola
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Education

How Thomas Jefferson Students Kicked the Habit

The kids at the Dallas ISD high school shed its image as the cheese heroin capital of the world.
By Christine Kraly
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Food and Drink

Restaurant Review: Blue Mesa

A disappointing family meal at the local chain’s Addison location.
By Nancy Nichols
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Food and Drink

Restaurant Review: Dough Pizzeria Napoletana

Authentic Neapolitan pizza at Preston Forest.
By Nancy Nichols
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Food and Drink

Restaurant Review: Nana

A revisit to the Hilton Anatole restaurant brings a welcome bit of glamour to dining.
By Nancy Nichols
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Food and Drink

Restaurant Review: Zio Cecio Cucina Italiana

Former Arcodoro & Pomodoro chef Francesco Farris has stepped out on his own. He could use a little help.
By Nancy Nichols
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Publications

The Future of West Dallas

The city hopes a new kind of neighborhood will be born. But will hope be enough?
By Patrick Kennedy
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Publications

The Price of Politics

How a seemingly insignificant Cedar Hill voting glitch shows John Wiley Price’s power to divide.
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Profiles

Marathon Woman: Angela Tortorice

She ran 70 last year, more than any other woman in the nation.
By Laura Kostelny
Publications

Also in This Issue

Other articles of interest in our February 2012 edition.
By D Magazine