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The Six Best Seafood Dishes in Dallas

We'd put these beautifully crafted plates up against offerings from the world's finest restaurants.
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Image
photography by Kevin Hunter Marple

Image
photography by Kevin Hunter Marple

The Oceanaire Seafood Room

Black-and-Blue Texas Redfish

Oceanaire receives redfish daily from the Gulf of Mexico. The mild fish with a firm texture is dusted with the kitchen’s special blend of blackened seasoning and grilled. After the fish is placed on a bed of onions caramelized in sherry, a dollop of house-made Roquefort blue cheese butter is melted on top. $23.95. 

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