photography by Kevin Hunter Marple

The Six Best Seafood Dishes in Dallas

We'd put these beautifully crafted plates up against offerings from the world's finest restaurants.

photography by Kevin Hunter Marple


Prosciutto-wrapped Diver Scallop

For this appetizer, chef Avner Samuel surrounds a diver scallop with a slice of prosciutto before sauteing it in olive oil. Once browned, the scallop is placed in a bowl with a light langoustine sauce and garnished with a European-style purée made with garlic, leeks, imported butter, and reduced heavy cream. $19.