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The Six Best Seafood Dishes in Dallas

We'd put these beautifully crafted plates up against offerings from the world's finest restaurants.
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Image
photography by Kevin Hunter Marple

Image
photography by Kevin Hunter Marple

Neighborhood Services Tavern

Fish Cheeks Fish & Chips

Chef-owner Nick Badovinus has given this popular British take-away food a groovy and glamorous twist. Rather than work with frozen cod, Badovinus uses the sweet meat of halibut, cod, or grouper cheeks and fries it in a light (as in Miller Lite) beer batter and serves it with a smoky paprika-spiked rémoulade sauce, malt vinegar slaw, and hand-cut fries. $15

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