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The Six Best Seafood Dishes in Dallas

We'd put these beautifully crafted plates up against offerings from the world's finest restaurants.
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Image
photography by Kevin Hunter Marple

Image
photography by Kevin Hunter Marple

Cafe Pacific

Short Smoked Salmon

This white tablecloth seafood spot in Highland Park has been open for 29 years. One of its more popular dishes is the house-smoked salmon. Marinated in a soy-based sauce, the fish is quickly cold-smoked over hickory to infuse flavor. Grilled to rare or medium rare, the salmon is drizzled with a Pommery aïoli and comes with shoestring potatoes and sesame sautéed spinach. $26.90.

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