Thursday, March 28, 2024 Mar 28, 2024
65° F Dallas, TX
Advertisement

D Magazine May 2010

Cover Story

How Dallas Gets the Freshest Seafood in the Country

We’re known as a city that likes its protein on the hoof. But a savvy group of Dallas chefs serves up the fairest fish the ocean has to offer.
Sold Out Subscribe Now

Features


Image
Publications

Why Park Lane in Dallas Makes For a Lousy Date

Is a frozen yogurt after 9:30 at night too much to ask from a $750 million multiuse development?
By Krista Nightengale
Image
Publications

Q & A With Major General Jim Williams

The commander of the 4th Marine Division, one of the largest military units on the planet, retires to Lake Highlands.
By Brendan McNally
Image
Nightlife

Scene: May 2010

You Gotta Have Faith
By Jeanne Prejean
Image
Best Lists

The Best Seafood Markets in Dallas

These 10 shops are your surest bets to find the freshest catch of the day.
By Nancy Nichols
Image
Publications

The Dallas Museum of Art’s Broken Promise

They promised to reinstall the iconic Stake Hitch. But it’s still missing.
By Willard Spiegelman
Image
Politics

The Hunt Family Court Battle Just Got Bigger

The fight between Al Hill Jr. and Al Hill III could cost the oil clan half a billion dollars.
By Tim Rogers
Image
Publications

The Real Sopranos of Fort Worth (Opera)

These artists can’t help but be dramatic. A new reality show hopes to exploit that.
By Peter Simek
Image
Publications

Things to Know Before You Order Seafood—and Pay for It

We answer eight important questions before you put something fishy in your mouth.
By Nancy Nichols
Image
Publications

From 2010: Why Interstate 30 Should be Torn Down

Some say it’s the Trinity River dividing Dallas. D Magazine‘s editor in chief insists it’s the highway.
Image
Publications

Review: Al’s Steakhouse and Salad Bar

Carnivorous cravings are welcome at this new Preston Royal restaurant.
By Nancy Nichols
Image
Publications

Review: Carolina’s Mexican Cuisine and Taco Mundo

When Carolina and Mico Rodriguez got a divorce, she didn’t get mad. She got even in the kitchen.
By Teresa Gubbins
Image
Publications

Review: Daniele Osteria

A decent menu at affordable pricing makes for a fine meal.
By Jennifer Chininis
Image
Publications

Review: Shinsei

Sushi chef ‘Elvis’ Sugawara serves it up just right at this Park Cities spot.
By Jennifer Chininis
Image
Publications

Sweet Chips and Salsa by Dread Head Chef

Veteran Dallas cook Michael Weinstein launches line of dessert sauces
By Nancy Nichols
Image
Publications

Tim Rogers Finds the Upside of Cancer

If he can’t make jokes about his dad’s disease, no one can.
By Tim Rogers
Image
Law

The Top Things Every Woman (and Her Husband) Should Know Before Filing for Divorce

We provide a comprehensive list of the dos and don’ts of disunion.
By Kelly McClure
Advertisement