D Magazine May 2010
Cover Story
How Dallas Gets the Freshest Seafood in the Country
We’re known as a city that likes its protein on the hoof. But a savvy group of Dallas chefs serves up the fairest fish the ocean has to offer.
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Features
Publications
The Six Best Seafood Dishes in Dallas
We’d put these beautifully crafted plates up against offerings from the world’s finest restaurants.
By Nancy Nichols
Publications
The Biggest Muralists of Dallas
If walls could talk, some of them would tell you about artists Chris Arnold and Jeff Garrison.
By Krista Nightengale
Publications
Todd Fiscus Came to Party
The event planner started in Wichita Falls with his high school prom. Now his productions carry slightly bigger budgets. (Think Elton John and gold-painted dwarves.)
By Pamela Gwyn Kripke
Law
The Best Women Lawyers in Dallas 2010
Our exclusive list of the top female attorneys in North Texas as chosen by their peers.
By D Magazine
Publications
Why Park Lane in Dallas Makes For a Lousy Date
Is a frozen yogurt after 9:30 at night too much to ask from a $750 million multiuse development?
By Krista Nightengale
Publications
Q & A With Major General Jim Williams
The commander of the 4th Marine Division, one of the largest military units on the planet, retires to Lake Highlands.
By Brendan McNally
Best Lists
The Best Seafood Markets in Dallas
These 10 shops are your surest bets to find the freshest catch of the day.
By Nancy Nichols
Publications
The Dallas Museum of Art’s Broken Promise
They promised to reinstall the iconic Stake Hitch. But it’s still missing.
By Willard Spiegelman
Politics
The Hunt Family Court Battle Just Got Bigger
The fight between Al Hill Jr. and Al Hill III could cost the oil clan half a billion dollars.
By Tim Rogers
Publications
The Real Sopranos of Fort Worth (Opera)
These artists can’t help but be dramatic. A new reality show hopes to exploit that.
By Peter Simek
Publications
Things to Know Before You Order Seafood—and Pay for It
We answer eight important questions before you put something fishy in your mouth.
By Nancy Nichols
Publications
From 2010: Why Interstate 30 Should be Torn Down
Some say it’s the Trinity River dividing Dallas. D Magazine‘s editor in chief insists it’s the highway.
By Wick Allison
Publications
Review: Al’s Steakhouse and Salad Bar
Carnivorous cravings are welcome at this new Preston Royal restaurant.
By Nancy Nichols
Publications
Review: Carolina’s Mexican Cuisine and Taco Mundo
When Carolina and Mico Rodriguez got a divorce, she didn’t get mad. She got even in the kitchen.
By Teresa Gubbins
Publications
Review: Daniele Osteria
A decent menu at affordable pricing makes for a fine meal.
By Jennifer Chininis
Publications
Review: Shinsei
Sushi chef ‘Elvis’ Sugawara serves it up just right at this Park Cities spot.
By Jennifer Chininis
Publications
Sweet Chips and Salsa by Dread Head Chef
Veteran Dallas cook Michael Weinstein launches line of dessert sauces
By Nancy Nichols
Publications
Tim Rogers Finds the Upside of Cancer
If he can’t make jokes about his dad’s disease, no one can.
By Tim Rogers
Law
The Top Things Every Woman (and Her Husband) Should Know Before Filing for Divorce
We provide a comprehensive list of the dos and don’ts of disunion.
By Kelly McClure