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D Magazine February 2010

Cover Story

The Best Barbecue in Dallas (That’s Not Really in Dallas)

Here’s our list of the top 16 barbecue joints in Dallas-Fort Worth, based on the essence of Texas ‘cue: sliced brisket and pork ribs.
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Features


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Food and Drink

Review: Bella Bar and Restaurant

Positioned to be the star of Uptown, Bella fails to steal the spotlight.
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Food and Drink

Review: Loft 610

Thanks to delicious buffalo tenderloin, trendy desserts—oh, and Top Chef’s Tre Wilcox—Loft 610 is worth heading north.
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Food and Drink

Review: Norma’s Cafe

With breakfast all the time, good fried catfish, and heavenly pie, this ’50-style diner merits our worship.
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Food and Drink

Review: Smoke

The Belmont’s restaurant takes the farm-to-fork mentality too seriously—and service to the customer not seriously enough.
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Business

Is Grand Prairie the Next Sin City?

When the Chickasaw Nation took over Lone Star Park, it had more than horses in mind.
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Letter From North Oak Cliff

Dallas annexed the city across the Trinity more than 100 years ago. In many ways, it’s still a world away.
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Louis XIII Keeps Getting Pricier (and People Keep Drinking It)

We wanted to know more about the allure of expensive cognac, so we asked the experts: Dallas bartenders
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Politics

Mary Suhm Picks Dallas’ Next Top Cop

Choosing the city’s next police chief is a perilous task. So far, the Dallas city manager isn’t cracking.
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Fashion

Thank Hockey for Dallas’ Newest Jewelry Designer

Melanie Auld—wife of Dallas Star Alex Auld—creates pretty pieces that stand the test of time. Oh, and make the cover of O.