We can’t think of a trend we love more than gourmet pizza. Of course, there’s nothing “new” about simple, fresh ingredients such as extra virgin olive oil, tomatoes, fresh-cut basil, and cow’s milk mozzarella laced across a thin crust and fired over oak at 900 degrees; that’s the way they’ve always done it in Naples. And now that’s the way Jay Jerrier, founder of Il Cane Rosso, does it in Dallas. The Neapolitan-trained pizzaioli has an authentic Italian wood-burning oven on a custom trailer that can go wherever you like. He and his staff follow the standards set by the Associazone Verace Pizza Napoletana—using imported “00” flour, for example—to make pies such as quattro formaggi, quattro stagione, and prosciutto e rucola. (We also hear he makes a mean pie with Brie, pears, and brown sugar.) Taste the mobile pizza oven magic Wednesdays at Times Ten Cellars in Lakewood, or call them to cater your next event, when they can also bring antipasti (bruschetta, salumi, olives, wood-roasted vegetables), salads (caprese, Caesar, mixed greens), and desserts (tiramisu, Nutella pizza, s’mores calzone). Price: $20 to $30 per person, with a $500 minimum. 214-577-6747. www.ilcanerosso.com.
Related Articles
Arts & Entertainment
VideoFest Lives Again Alongside Denton’s Thin Line Fest
Bart Weiss, VideoFest’s founder, has partnered with Thin Line Fest to host two screenings that keep the independent spirit of VideoFest alive.
By Austin Zook
Local News
Poll: Dallas Is Asking Voters for $1.25 Billion. How Do You Feel About It?
The city is asking voters to approve 10 bond propositions that will address a slate of 800 projects. We want to know what you think.
Basketball
Dallas Landing the Wings Is the Coup Eric Johnson’s Committee Needed
There was only one pro team that could realistically be lured to town. And after two years of (very) middling results, the Ad Hoc Committee on Professional Sports Recruitment and Retention delivered.