D Magazine February 2009
Cover Story
Eat Out and Save: 59 Cheap Dallas Restaurant Deals
Here are a few frugal suggestions for dining out.
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Features
Publications
The Wussification of Dallas
We used to have fun here. We used to smoke and gamble and ride our bicycles without using our hands. Then, for some reason, we decided to make everything illegal.
By Trey Garrison

Publications
Amelia Island, Florida
With 13 miles of beaches, abundant native wildlife, golf, and fishing, this small island has something for everyone.
By Teresa Gubbins

Beauty
It’s All About the Statement Necklace
Come spring, it’s all about the statement necklace.
By Stephanie Quadri

Publications
Has the Recession Hit Golf?
We gauge the financial health of the local country clubs.
By Christine Sracic
Beauty
Love, Dallas Style: Valentine’s Day Gifts For Every Valentine
We found gifts for everyone on your list this Valentine’s Day.
By Stephanie Quadri
Publications
No More News?: A World Without the Dallas Morning News
What would Dallas look like if its daily newspaper died?
By Eric Celeste

Food and Drink
Review: Victor Tango’s
After an awkward opening,Tristan Simon and David McMillan have hit their stride at Victor Tango’s.
By Nancy Nichols
Publications
Roglans Run: SMU’s Meadows Museum Reinvents Itself – Again
The Meadows Museum is on its third director in eight years. How can Mark Roglan make it world-class? By doing what he’s doing.
By Joan Arbery

Publications
The Best Jukebox Bars in Dallas
The watering holes that still have a place for the coin-powered (all right, dollar-powered) behemoth get an instant air of street credibility that no bottle-service or velvet ropes could ever engender.
By Amanda Mann
Profiles
The Man Child: Zach Peters is a Great Basketball Player – and Why That Doesn’t Matter
What do you do with your 15-year-old son when he stands nearly 7 feet tall, is one of the best basketball players in the country, and can drive a golf ball 300 yards?
By Zac Crain
Nightlife
The Scene: February 2009
Cattle Baron’s Ball, Grand Opening of V Spa, and Chipas Project Junior Committee
By Sarah Eveans