Friday, April 12, 2024 Apr 12, 2024
80° F Dallas, TX
Advertisement
Publications

Wild King Salmon with Stewed Tomato Fumet, Mussels,and Barbequed Baby Corn

|
Image
photography by Kevin Hunter Marple

EAT THIS NOW
Wild King Salmon with Stewed Tomato Fumet, Mussels,and Barbequed Baby Corn
CHEF: STEPHAN PYLES

Image
photography by Kevin Hunter Marple

Stewed Tomato Fumet: Tomato-infused olive oil, stewed tomatoes, ginger, garlic, tomato juice, plum vinegar, lobster stock, and saffron are heated together to make the fumet. Fava beans are also added and cooked in this sauce.

Mussels: Blue-shelled Blue Hill Bay mussels from Maine are added to the fumet, and as they open up, they release their juices.

Barbecued Corn: Baby corns are flown in from California. The corn is grilled over hickory wood and brushed with barbecue sauce.

Salmon: King salmon from Alaska is flown in daily for this dish. The salmon is skinned, and seared in a cast-iron pan in tomato-infused olive oil. It is sautéed for five minutes before it is turned, and then is cooked for a few minutes more depending on desired doneness.

Related Articles

Image
Dallas History

D Magazine’s 50 Greatest Stories: The Explosion that Forever Changed West, Texas

Next week marks the 11th anniversary of the fertilizer plant explosion that killed 15 in the small town of West. For this week's edition, we revisit our story from June of 2013.
Image
Business

Dude Perfect Receives $100 Million Capital Infusion

Plus: Cariloop raises $20 million, StrikeReady raises $12 million, and more.
Image
Media

Has Monty Bennett Hoisted Himself on His Own Petard?

A lawsuit alleges that he broke SEC rules with his Dallas Express.
Advertisement