The next time you get tired of your 9 to 5 job, do what Sara and Matty McLain did: start your own handmade biscotti business. Think they’re nuts? We do, but nuts in a good way. Thanks to their Dunk Luv biscotti, we no longer worry about chipping a crown on our teeth-these slender twice-baked, intensely crunchy cookies are made-to-dip to your favorite texture. Whether you’re a big dipper or a little dipper, the McLain’s website provides pairings for their biscotti. They recommend dunking the classic almond in a cold glass of milk; the honey cookie goes well with a simmering espresso or hot chocolate; and lemon becomes just the right texture after being scooped through a bowl of strawberry ice cream. Food nerds, unite. You’ve found a new love. 817-879-0360. dunkluv.com.
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