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D Magazine August 2008

Cover Story

Jason Castro’s Homecoming

Former American Idol contestant Jason Castro confronts Dreadheads and thousands of screaming fans during his return to Rockwall.
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Cover Story

Josh Hamilton: All Star, All Man

The Texas Rangers star is clean, sober, and crushing the competition.
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Anchor Away

D calls the odds on Mike Snyder’s replacement.
By D Magazine
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A Bull Economy

How a Mexican rodeo landed near tony Bluffview.
By Pablo Lastra
Food and Drink

A Foodie’s Tour of London, England

London’s culinary offerings have expanded way beyond fish and chips. Here are some reasons to add eating to your next visit’s to-do list.
By Sarah Eveans
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Bryce is Nice!

Why Cathy Bryce should be our next state senator.
By Philip Robison
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Ed Butowsky, Dallas’ $3 Billion Money Manager

Ed Butowsky goes to work on holidays. It’s not just because he manages $3 billion in assets for high-profile clients. It’s because he loves his job.
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Fashion

Fall Accessories

Indulge in your desire to buy fall fashion now.
By Stephanie Quadri

How to Derail DISD

Want to keep the district as a job-protection racket? There’s only one way: get rid of Jack Lowe.
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Inside the Inferno, FC Dallas’ biggest group of supporters

The members of the Inferno take things too far — and then keep going.
By Peter Simek
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Man on Deck

By Stacey Yervasi

Money Can’t Buy You a Good Table

Our columnist explores the curse of poor restaurant seating.
By Marty Cortland
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Food and Drink

Review: B.B.Bop

With its fermented cabbage and cold noodles, Korean food hasn’t hit the melting pot yet, but B.B.Bop is a start.
By Teresa Gubbins
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Food and Drink

Review: Creperie du Chateau

Creperie du Chateau has to be the only crepe restaurant that’s hosted half of the Dallas Mavericks, including owner Mark Cuban.
By Teresa Gubbins

Salsa Verde for the Soul

A very patient review of Presbyterian Hospital cuisine.
By Chris Meesey
Fashion

Skin Is In

Alligator, snake, crocodile—the textured look for shoes and accessories is in fashion.
By D Magazine
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Food and Drink

The Other White Wine

Voignier picques our palate.
By Julie Blacklidge
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Food and Drink

Review: TruFire Kitchen & Bar

TruFire Kitchen & Bar brings more family-friendly dining to Frisco.
By Teresa Gubbins

The Best of Big D 2008

For you, dear readers, we present our annual roundup of all things that make our city great. It’s a tough job, deciding what you need to know to have best existence in Dallas, but for you, anything.
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David Freidel and His Search for Mayan Treasure

For three decades, professor David Freidel has hunted for Mayan treasures and brought glory to SMU. Now he and other archaeologists say drug traffickers threaten their work. But the truth behind the published reports don’t make for a Hollywood ending.
By D Magazine

Final Four Favorite Things About Dallas

You winnowed the 64 best things about Dallas down to your four favorites. Now it’s time to pick a winner.
By D Magazine