D Magazine August 2008

The Texas Rangers star is clean, sober, and crushing the competition.

D calls the odds on Mike Snyder’s replacement.

How a Mexican rodeo landed near tony Bluffview.

London’s culinary offerings have expanded way beyond fish and chips. Here are some reasons to add eating to your next visit’s to-do list.

Why Cathy Bryce should be our next state senator.

Ed Butowsky goes to work on holidays. It’s not just because he manages $3 billion in assets for high-profile clients. It’s because he loves his job.

Indulge in your desire to buy fall fashion now.

Want to keep the district as a job-protection racket? There’s only one way: get rid of Jack Lowe.

The members of the Inferno take things too far — and then keep going.

Our columnist explores the curse of poor restaurant seating.

With its fermented cabbage and cold noodles, Korean food hasn’t hit the melting pot yet, but B.B.Bop is a start.

Creperie du Chateau has to be the only crepe restaurant that’s hosted half of the Dallas Mavericks, including owner Mark Cuban.

A very patient review of Presbyterian Hospital cuisine.

Alligator, snake, crocodile—the textured look for shoes and accessories is in fashion.

Voignier picques our palate.

TruFire Kitchen & Bar brings more family-friendly dining to Frisco.

For you, dear readers, we present our annual roundup of all things that make our city great. It’s a tough job, deciding what you need to know to have best existence in Dallas, but for you, anything.

For three decades, professor David Freidel has hunted for Mayan treasures and brought glory to SMU. Now he and other archaeologists say drug traffickers threaten their work. But the truth behind the published reports don’t make for a Hollywood ending.

You winnowed the 64 best things about Dallas down to your four favorites. Now it’s time to pick a winner.