J Dorian Chocolatier

Do you sometimes fear you have a problem when it comes to chocolate? Forget eating it. Could you lap it up all day? Dorian Isenberg, founder of Addison’s J Dorian Chocolatier, has the fix you crave: drinking chocolate. He combines pure French dark-chocolate bits, powdered milk, and spices—no cocoa powder here—to create a rich, almost earthy essence that goes perfectly with hot milk or cream, if you’re really going to town. (You deserve it.) Isenberg studied with the candy master himself, Jacques Torres, and emulates his perfectionism in his line of truffles, chocolates, and chocolate-covered treats, including nuts, cherries, and even corn flakes. 5312 Belt Line Rd. 972-392-9499. www.jdorian.com.