A Toast to Cheese

Dallas cheese maven Paula Lambert just won’t stop. When the Mozzarella Company owner isn’t touring the country, showcasing her unique cheeses, she’s working in her cheese factory in Deep Ellum. Her second book, Cheese, Glorious Cheese: 75 Tempting Recipes for Cheese Lovers Everywhere, hits the shelves this month, and the pages are filled with creative and easy recipes for soups, salads, entrées, and desserts. Want to learn the harder stuff? Sign up for her culinary excursion to the 18th-century country house in Périgord Noir, in southwest France, from May 30 through June 6. 2944 Elm St. 214-741-4072. www.mozzco.com.