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D Magazine August 2007

Cover Story

LeAnn Rimes on Latest Album, Love, New Hot Bod

LeAnn Rimes has made Garland proud, with No. 1 hits and a voice that still gives us chills. Now, at 24, she has a new album, an adoring husband, and a trim figure that she’s not afraid to flaunt.
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Cover Story

Must-Have Eco-Friendly Fashions & Products

Earth-friendly clothing doesn’t have to be dowdy. Designers are finding the style in sustainable.
By Stephanie Quadri
Best Lists

The Best of Big D 2007

We scoured our sparkling city for the most dazzling displays of bestness we could find. Herewith, our favorite food, people, culture, and services in Dallas. Enjoy!
Publications

What’s Wrong With This Picture?

New rules for our intern hiring managers. (Hint: no dudes!)
By Tim Rogers
Publications

Why Our Air is Bad, How We Can Fix It

Texas emits more carbon dioxide than any other state, and Dallas-Fort Worth’s ozone pollution is the seventh worst in the nation. We look at why our air is so bad and what can be done to fix it.
By D Magazine
Publications

A Local Horse Trainer’s Shady Past

The darker side of Steve Asmussen, the Arlington horse trainer who won this year’s Preakness.
By Pablo Lastra
Publications

Bend Studio: Part Live Music, Part Yoga Studio

Ally David’s Bend Studio offers a number of paths to reach enlightenment.
By Laura Kostelny
Food and Drink

Bubbly on Ice

Chill your champagne with cubes straight from the source.
By Julie Blacklidge
Publications

Hail to the Chef

Former chef for the British royal family comes out with first cookbook.
By Sarah Eveans
Publications

Kinder, Gentler Cops

The DPD learns to treat mental illness as an illness—not a crime.


By Paul Kix
Publications

Must-Have Eco-Friendly Fashions & Products

Earth-friendly clothing doesn’t have to be dowdy. Designers are finding the style in sustainable.
By Stephanie Quadri
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Food and Drink

Review: Kenichi

Among the entrees, sushi, and salads, the brightest note is the signature rolls.
By D Magazine
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Food and Drink

Review: Love Shack

Fort Worth chef and Food Network up-and-comer Tim Love has jumped aboard the burger bandwagon.
By Teresa Gubbins
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Food and Drink

Review: The Kozy Kitchen

The culinary team take their ingredients seriously: meats are grass-fed, seafood is wild, and breads are homemade.
By Sarah Eveans
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Food and Drink

Review: Trader Vic’s

Despite a stunning renovation and throngs of loyal fans, the food at Trader Vic’s tastes too much like nostalgia.
By D Magazine
Publications

Scenes From the Life of a Park Cities Appraiser

There isn’t much Janelle Stone hasn’t witnessed.
By Elizabeth Wishnatzki
Fashion

Shop Vintage With Ken Weber

Local online vintage dealer offers tips on navigating the virtual world of retro wear.

By Stacey Yervasi
Publications

Soul and Style

The Festival of Independent Theatres stages its ninth installment at the Bath House Cultural Center.
By Glenn Arbery
Publications

Writers’ Tables

Three local books and where they were publicly written.
By D Magazine
Publications

Calistoga, California

Enjoy access to the greatness that is Napa Valley, while still getting a taste of funkiness, with a stay in offbeat Calistoga.
By Todd Johnson
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Food and Drink

Review: Greenz

The salad-centric restaurant now offers the perfect make-your-own summer picnic basket.
By Nancy Nichols