D Magazine August 2007
Cover Story
LeAnn Rimes on Latest Album, Love, New Hot Bod
LeAnn Rimes has made Garland proud, with No. 1 hits and a voice that still gives us chills. Now, at 24, she has a new album, an adoring husband, and a trim figure that she’s not afraid to flaunt.
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Cover Story
Must-Have Eco-Friendly Fashions & Products
Earth-friendly clothing doesn’t have to be dowdy. Designers are finding the style in sustainable.
By Stephanie Quadri
Best Lists
The Best of Big D 2007
We scoured our sparkling city for the most dazzling displays of bestness we could find. Herewith, our favorite food, people, culture, and services in Dallas. Enjoy!
Publications
What’s Wrong With This Picture?
New rules for our intern hiring managers. (Hint: no dudes!)
By Tim Rogers
Publications
Why Our Air is Bad, How We Can Fix It
Texas emits more carbon dioxide than any other state, and Dallas-Fort Worth’s ozone pollution is the seventh worst in the nation. We look at why our air is so bad and what can be done to fix it.
By D Magazine
Publications
A Local Horse Trainer’s Shady Past
The darker side of Steve Asmussen, the Arlington horse trainer who won this year’s Preakness.
By Pablo Lastra
Publications
Bend Studio: Part Live Music, Part Yoga Studio
Ally David’s Bend Studio offers a number of paths to reach enlightenment.
By Laura Kostelny
Food and Drink
Bubbly on Ice
Chill your champagne with cubes straight from the source.
By Julie Blacklidge
Publications
Hail to the Chef
Former chef for the British royal family comes out with first cookbook.
By Sarah Eveans
Publications
Kinder, Gentler Cops
The DPD learns to treat mental illness as an illness—not a crime.
By Paul Kix
Publications
Must-Have Eco-Friendly Fashions & Products
Earth-friendly clothing doesn’t have to be dowdy. Designers are finding the style in sustainable.
By Stephanie Quadri

Food and Drink
Review: Kenichi
Among the entrees, sushi, and salads, the brightest note is the signature rolls.
By D Magazine

Food and Drink
Review: Love Shack
Fort Worth chef and Food Network up-and-comer Tim Love has jumped aboard the burger bandwagon.
By Teresa Gubbins

Food and Drink
Review: The Kozy Kitchen
The culinary team take their ingredients seriously: meats are grass-fed, seafood is wild, and breads are homemade.
By Sarah Eveans

Food and Drink
Review: Trader Vic’s
Despite a stunning renovation and throngs of loyal fans, the food at Trader Vic’s tastes too much like nostalgia.
By D Magazine
Publications
Scenes From the Life of a Park Cities Appraiser
There isn’t much Janelle Stone hasn’t witnessed.
By Elizabeth Wishnatzki
Fashion
Shop Vintage With Ken Weber
Local online vintage dealer offers tips on navigating the virtual world of retro wear.
By Stacey Yervasi
Publications
Soul and Style
The Festival of Independent Theatres stages its ninth installment at the Bath House Cultural Center.
By Glenn Arbery
Publications
Calistoga, California
Enjoy access to the greatness that is Napa Valley, while still getting a taste of funkiness, with a stay in offbeat Calistoga.
By Todd Johnson

Food and Drink
Review: Greenz
The salad-centric restaurant now offers the perfect make-your-own summer picnic basket.
By Nancy Nichols