D Magazine November 2006
We know places in Dallas where families have served authentic Tex-Mex for 50 years or more. But what is “authentic” Tex-Mex? More important, where can you find the best enchilada? We answer those and every other Tex-Mex question.
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For years, I’d been telling people I had run the Dallas White Rock Marathon. But really it was either the 13.1-mile half-marathon or the five-person relay. Last year, I did the full 26.2 miles. I would become a real marathoner—or die trying. Turns out, thse are not mutually exclusive outcomes.
By Trey Garrison
The former Plano Tortilla Factory & Cafe now has a lively scene along with Tex-Mex food.
By Teresa Gubbins