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D Magazine August 2006

Cover Story

The Best of Big D 2006

Our annual roundup of the best of the city.
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Publications

A Toast to Fresh Roast

Three new coffee shops are dedicated to the hottest trend in java: roasting their own beans.
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Publications

Chill Out With MC’s Snow Cones

Even a Popsicle doesn’t come close to satisfying our parched palates like a good snow cone.
Fashion

Fall Fashion and Fashionable Femmes

Trust us: you’ll have bubble skirts and puffed sleeves in your closet this fall. PLUS: fabulous travel bags and personal shoppers who can change your closet (and your life).

Publications

Get on the Bus

I went on a quest to live carless in Dallas for an entire week—using only buses and trains and my own two feet for transportation—and came up with these 10 decrees for DART.


Publications

LAST HURRAH: The Bare Facts

When teaching your son locker-room etiquette, size does matter.

Publications

LAW: Zion’s Avenger

In the first suit of its kind, Dallas attorney Mark Werbner is suing the biggest bank in the Middle East for $1 billion. No, he won’t settle.

Publications

PUBLISHER’S NOTE: A Fresh Start for Dallas

As much as it pains me to do so, I’m about to praise the—gulp—Dallas City Council.

Publications

Pulse

Jack Ingram breaks it big, Calatrava’s one-ton table, the greatest real estate lawsuit ever, a way to fix Dallas’ homeless problem, and more.

Publications

Review: Coal Vines

There’s more to Coal Vines than true-blue New York pizza: late hours, approachable wine list, and some darn good fries.
Publications

Review: Dallas City Market

This small gourmet market is big on flavorful food and all the fun stuff that goes with it.
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Publications

Review: Duce

Star chef Tim Love turns off the cowboy cuisine trail and whips up fancy new vittles at Duce.
Publications

Review: Il Sole Restaurant and Wine Bar

The patio is a prime perch for people watching, but inside is where the romance is.
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Publications

Review: Kingfish

Who else other than culinary darling David McMillan could take a typical fried catfish joint and turn it on its gills?
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Publications

Review: La Paesana

Luciano Cola has served red sauce for 30 years. His new La Paesana goes a bit further.
Publications

Review: Mignon

Its address serves the restaurant well, because there aren’t many steakhouses, fancy or otherwise, in this mostly residential area.
Publications

Review: S&D Oyster Company

Here things are simple: the menu mostly comprises shrimp and oysters, some of the best fried stuff around.
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Publications

Snappy Salads Makes Greens Greener

The local salad chain ups the ante by using superior, often organic ingredients. Plus it has a firm eco-friendly stance.
Publications

The Call of the Wind

Bet you didn’t know that landlocked North Texas fosters a flourishing sailing community. Heck, you can even connect with the rarified world of international competitive sailing. Check it out.
Publications

Toronto, Canada

Vibrant nightlife. Great shopping. Friendly locals. Summer is the perfect time to take off to the cooler temperatures of Toronto, eh?


Publications

Who Shot Dallas?

Do Dallas playwrights write about Dallas? Not much. So let’s give the city some attention (and skip the caricatures). PLUS: how to build a theater set using projectors

Publications

WINE: Serious Winos

Two sommeliers intend to elevate the Dallas wine scene. How will they do it? With humiliation and a No. 2 pencil.
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