D Magazine September 2005

Tracy Rowlett huddles up with Jerry Jones.

Cattle Baron’s Ball and Crystal Charity Ball. Two smashing soirees that dominate Dallas’ social calendar. Come September, the big question on everybody’s mind is, what to wear? Well, see for yourself.

We’re total suckers for a retail jaunt because, frankly, Dallas has the best shopping in the world. And it’s the locally owned businesses that make our shopping landscape special. From out-of-this-world chic to down-to-earth coo

They are sweet and clean and not at all what I’m looking at. Promise.

Experience true Southern comfort and seclusion just off the Georgia coast.

Dallas has held that shameful title for seven years. Here are six ways to change that.

Downtown discovers a new market, a new ordinance starts a food fight among local activists, and more.

The holy trinity of Texas ’cue is brisket, sausage, and ribs. Is there a local joint that excels at all three? One brave Dallas man ate his weight in meat to find out.

Matthew and Emily Gray’s show about the last day at the old Globe could be a new beginning for their Classical Acting Company. PLUS: must-see performances and what’s up at Kitchen Dog.

After a run of lite Hollywood fare like Man of the House and Men in Black, St. Mark’s alumnus Tommy Lee Jones took a gamble. He stepped behind the camera to direct his first big-screen picture, an independent film inspired by the murder of a

Hot-off-the-runway fashions so fabulous-and available in Dallas-that they’ll make you look like a star.

Big game the world over can breathe easy. Warren Landwermeyer has put away his gun for good.

Popular chef Rino Brigliadori Sr. returns to North Dallas to create inspired Italian fare at Positano.

The sushi is wonderful but first you’ll get a lecture on how to eat it.