D Magazine July 2005
Sold Out Subscribe Now
Publications
A Few Questions from Tracy Rowlett
Dallas School Superintendent Michael Hinojosa speaks out to Tracy Rowlett.
By D Magazine
Cover Story
Dallas After Dark
Don’t waste date night on a movie. That’s not why you got a sitter. Go out and party like it’s 1999—and you’re 21 again. Grab a beer, sip a cocktail, and cut a rug* at the best bars, lounges, and clubs in Dallas.
By D Magazine
Fashion
Damsel in a Dress
Bold-colored dresses are a summertime hit. PLUS: floral accessories.
By Stephanie Quadri
Publications
DINNERTIME: The Joy of (Sorta) Cooking
A new way to make dinner promises to save you time and ease your guilt. Just don’t expect it to do much for your taste buds.
By Nancy Nichols
Publications
Dubrovnik, Croatia
Marble-lined streets and a panoramic view of the Adriatic Sea are among the stunning sights at this ancient seaport on the Dalmatian Coast.
By Jen Maki
Publications
LAST HURRAH: The Hard Cell
I just got my first cell phone, and I love it. Wanna text me?
By Tim Rogers
Publications
Murder on the High Seas
When Orlando Requejo-Pupo fled Cuba in a tiny, leaky boat with a group of refugees, he hoped to start a new life in Dallas. After a hellish 58-day journey—adrift in the Gulf of Mexico, without food or water, battered by two hurricanes—he made it to the ci
By Todd Bensman
Publications
NEIGHBORS: The Crape Myrtle Affair
A stand of trees on public property once blocked the best view in Dallas. When the trees came down, a neighborhood came apart.
By Tim Rogers
Publications
PUBLISHER’S NOTE: The Monopoly State
Texas government is organized to prevent competition, not encourage it.
By Wick Allison
Publications
Pulse
Mimi Roche strikes a pose, Laura Miller lands in the hot seat, and Teri Hatcher gets a Dallas boy toy.
By D Magazine
Best Lists
The State of Real Estate
Which neighborhoods are hot? Are people really fleeing the suburbs? We answer these questions and more in our report on the current housing market. PLUS: our exclusive list of the top real estate agents in town.
By Dawn McMullan
Publications
Tray Chic
Dallas waitresses are born giver goddesses, for they love their work, and their customers love them for their work. We tip our hats (and our pocketbooks) to the women who serve us with more than a smile.
By D Magazine
Publications
A Steak by Any Other Name
Led by chef Brian Dietz, Boots & Brix offers steaks, chops, and seafood in the renovated Richardson Hotel.
By D Magazine
Publications
Modern Love
Nana’s new executive chef, Anthony C. Bombaci, brings cutting-edge, European-style cuisine to Dallas.
By D Magazine