Sure, wine—from strong, tannic reds to sweet Sauternes and sherries—pairs beautifully with rich, decadent chocolates, but why not wow her with a single-malt scotch? Yes, whiskey. Keep a decanter (or pitcher) of room-temperature spring water nearby; a splash or two enhances the subtle flavors. If this is her first experience with single malts, let her taste it neat, then add water until she says when. Variety will keep her palate tantalized, and the following choices do the trick. —Julie Blacklidge
The Dalmore Cigar Malt ($34.99)
Although specifically made to accompany a fine cigar, it is the perfect single malt for a novice scotch drinker because it’s smooth and packed with flavor. Reveal the true characteristics with a splash of water to soften the heat from the alcohol. Because it is aged in sherry oak casks, fruit-filled chocolates are the perfect accompaniment.
The Macallan 18 Years Old,
Sherry Oak ($149.99)
It has been said for every bottle of Macallan’s 18 Years Old, there are five whiskey lovers trying to buy it. Whisky Magazine voted it the best whiskey in the world, but don’t take their word for it. Try it yourself with dark chocolate to coax out dried fruit flavors and hints of cinnamon.
Glenmorangie 1981 Sauternes
Wood Finish ($299.99)
After aging 18 years, this Scotch was transferred to barrels that previously held Premier Grand Cru Sauternes and aged another two years, allowing the luscious flavors of the dessert wine to enhance the already exquisite whiskey. Vanilla, coconut, and hints of honey are complemented by a long, lemony finish. Yes, it’s expensive. But unlike wine, scotch has a long shelf life after it has been opened. Enjoy it for years to come.
All scotches are available at Centennial, 8123 Preston Rd. 214-361-6697.
