Tuesday, September 27, 2022 Sep 27, 2022
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COOKING WITH THE BEST

By D Magazine |

Chefs from the finest restaurants in North Texas teach you how to create the experience of fine dining in your own home. Presented by Dallas’ most innovative restaurants, “Cooking with the Best” features cooking classes, recipes and samplings of the latest in cuisine trends. The cooking stage is sponsored by Kroger Food Stores.

Show producers have erected a designer cooking stage, complete with overhead mirrors and an audience seating area for the presentations. Each presentation includes an introduction of the featured chef, full instruction in one or more recipes, sampling of the items prepared, and distribution of a recipe guide containing all the recipes prepared during “Cooking with the Best.”

An all-star line-up of the area’s best chefs makes this attraction a must-see event. Participating restaurants include such favorites as Sam’s Cafe, Deep Ellum Cafe, Rock Bottom Brewery, California Pizza Kitchen, Patrizio and Sweet Endings. Seating is limited to approximately 150 show attendees so get there early.



FRIDAY, SEPTEMBER 20

3:00 p.m. Deep Ellum Cafe, Chef Rich Hollister

SATURDAY, SEPTEMBER 21

12:00 noon California Kitchen, Chef Brett Daum

2:00 p.m. Sam’s Cafe, Chef Mario Maldonado and Chef Sharon Lucbenbach

4:00 p.m. Patrizio. Chef Paul Clark

SUNDAY, SEPTEMBER 22

12:00 noon Rock Bottom Brewery, Chef Clark McDaniel

2:00 p.m. Sweet Endings, Tina Davidoff

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