FOOD NEWS
Commissioner Rick Perry and the Texas Department of Agriculture are having a party. The date: September 26. The menu: corny dogs, peanuts, and cotton candy prepared by 20 star chefs of Dallas. The place: Food and Fiber Pavilion at Fair Park, because that’s what the party is for. After 55 years of use, the “temporary” building, intended to last only as long as the Texas Centennial Exposition, is being restored. For info., call 741-4072.
A FRAGRANT ENDEAVOR
PEOPLE The heavy cream for gourmetOut of Flower ice creams could come onlyfrom cows grazed in a flower garden,one imagines. These ice creams are herbed,rich, fragrant, blossom-flecked. When chefMichel Bernard Platz and partner JoseSanabria opened their plant in The Breweryin late July, it seemed likely to take a herdof blossom-fed bovines to meet the demand.In fact, it takes the yield of an acre of gardenin Lancaster, carefully tended by Sanabria,blended into ice creams and sorbets madeby Platz. Platz, lately chef of L’Entrecote,had been making frozen desserts for some20 years when two years ago-in the middleof a rosemary-flavored crème Anglaise-hethought, “Why not make rosemary icecream?” In all, there are 13 ice creams and19 dairy-free sorbets in the company’sproduct line ranging from palate-clearingsorbets with chewy bits of rose petal toeggnog-rich ice creams flavored withcinnamon and basil. -Julie Ryan
A Santa Fe Stand-in
ON THE ROAD, you can’t make the New Mex trek from here on a Sunday, hut you can idle away an afternoon pretending, in the classiest counterfeit I’ve run across. Via Real’s recreated the Santa Fe scene in a setting that outlaws stress-all peach and cream and pale pine, in an airy space overlooking, in Front, a deep, shaded veranda for al fresco dining, and on the side, the enchanted spires of Las Colinas.
It’s a Santa Fe illusion you’re after, and you find it in crisp table linens, graceful, wrought-iron chairs with seashell backs, and a ripple of mellow brick wall rising to a balcony behind cascades of plants. Indian art accents a raised lounge, classical guitar music floats from somewhere, and silent minions attend to your wants with food and drink that match the mood. Forget Tex-Mex here-go for starters of con queso swirled with fresh spinach or kebabs of plump sea scallops broiled in bacon, sauced with cilantro on a bed of rice. Proceed to serrano chili fettuccine garnished with fresh grilled shrímp, jalapeno-creamed; or to beef tamales in golden masa, lime-zested and served with two dipping sauces, black beans, and pico de gallo. Finish with flawless flan, nutmeg-nuanced, or real Key lime pie flung with toasted coconut. A sweet trip, and no more than a half-hour from home, via MacArthur Blvd., which cuts a pleasant, surprisingly scenic route between Highway 183 and LBJ. 4020 North MacArthur, 255-0064.
-Betty Cook
A Grappa Habit
COLLECTIBLES Some men collect fine wine; others, old cars. Efisio Farris, co-owner of the Italian restaurant Pomodoro, collects grappa.
Considered the trendy new drink in upscale restaurant circles, grappa is an acquired taste. Efisio has acquired not only the taste, but also an extensive collection. Grappa itself comes from a distillation of the grape skins, stems, and seeds left over after the wine-making process. The fiery, high-proof spirit is a digestive, meant to be enjoyed after a heavy meal. In direct contrast to the brandy’s impact, the producers present the elixir in hand-blown, glass bottles or in bottles made of pricey crystal. Graceful and elongated, the bottles are highly prized.
Efisio continues to search out new treasures to add to his collection. Each year, during vacation, he and fiancee Lori Seeman, Pomodoro’s other owner, travel throughout Italy and his native Sardinia, seeking rare bottles in hidden streets and tiny ristorantì. Their finds are carefully brought back to Dallas where many are displayed at their restaurant.
-JoAnn Livingston
CHEAP EATS
DINNER TO GO End of summer may mean back to business and back to school. But back to the kitchen? Not while Dallas has takeout places with the wit to work pickup.
Cades Bowl Beans: Cajun and Southern cooking doesn’t come any better than the New Orleans stew-beans, rice, and sausage, killer peppers on the side-or a soul-satis-fylng main dish. Nothing over $5 and fried cornbread is included. 2332 S. Good-Lati-mer. 421-5850.
City Cafe to Go: Not-cheap New American, the food here’s gorgeous enough to impress your best guest. And the daily-changing display’s diverse enough to build a spread for around $10 a head, if you’re careful. 5757 W. Lover’s Lane. 351-3366. Hao’s: The new Lower Greenville Hao’s serves from the same menu as the original In Snider Plaza. Most entrees run under $9; with starter courses, add one to five dollars more. 3709 Greenville. 6912 Snider Plaza. 361-2020.
Pasta Plus: At $26 lasagna, vegetable and orzo salads, and desserts for two, we thought the “Plus” referred to the prices- but it applied to the flavor, too. Imagine our surprise when this turned out to be one of the most delicious tried. 225 Preston Royal East. 373-3999.
Highland Park Cafeteria: HPC packs it all up for you to take home, whether you’re pinching pennies on chicken and dumplings ($2.75) or splurging with prime rib ($6.99). 4611 Cole. 526-3801.
-Betty Cook
NEW RESTAURAN
An East Dallas Oasis
BANGKOK CITY Teenage Nina amuses guests by teasing her daddy for a new car, but Vee, the father, would rather talk about what’s for dinner. While his sons Nino and Tony tend to their clean-up chores uncomplainingly, Mom is rarely seen or heard-she’s almost always in the kitchen. Characters from an old sitcom? Nope-this is an all-in-the-family drama, featuring the five Phanithasacks as cast and crew in a series that asks the question: Can this family find success and happiness running its own Thai restaurant in Old East Dallas?
I vote yes. Bangkok City occupies the front corner of the restored Brannon Building on Bryan at Peak. Several other eateries have failed to fill the pretty space. This new venture, though, has something its predecessors seemed to lack-a whole-family warmth that, as much as the lace curtains, comfortable rattan furniture, and immaculate housekeeping, gives the place a homey feeling.
The food has it, too. The seldom-seen mom is named Nang, and she cooks with a fine, native authority, adding specialties of the day to the menu’s broad selection as inspiration strikes her, and thoughtfully tempering spicy dishes to the degree of heat requested- from Coward to Careful to Adventurous to hell-hot Native Thai.
Since all dishes on our visits were shared, some compromises were necessary. One dinner companion sulked at my preference for flavor over fire, but had to admit an appetizer of lime-soured glass noodles with onions, mushrooms, and peppers was subtle poetry. Conversely, 1 thoroughly enjoyed her adventurously spicy Thai sausage, firm brown bites cooked with cucumber and onions and served on green -salad. Tiger’s Tear, a starter of very rare beef slices, took most of its heat from the incendiary dipping sauce that accompanied it.
Entrées ran the gamut, too. Kiss Me, a garlicked and peppered saute of chicken and beef piled on shredded cabbage, was hearty and homey. Volcano jumbo shrimp lived up to their name, the huge curled tails topped with Thai chili sauce. Ginger fish was a major production, a deep-fried whole snapper brought sizzling to the table and anointed with a saucy mélange of chopped vegetables.
Desserts, which vary, included one visit’sspecial that outshone even the splendidiced Thai coffee: a sticky rice dish toppedwith petals of palm-sugar-sweetenedcustard was lovely comfort food in anylanguage. If you visit, BYOB- spiritsaren’t sold here, but yours will be pouredas accommodatingly as the rest of theservice in this obliging oasis. 4301 Bryanat Peak. 824-6200. Lunch Mon.-Sat.11-2:30; dinner Mon.-Thur. 5-10, Fri.-Sun.5-10:30. All credit cards. Inexpensive tomoderate. -Betty Cook
Sfuzzi Redux
SFUZZI ADDISON It seems like only yesterday that Sfuzzi was a trendy new spot on McKinney Avenue that checked your debutant credentials before you could get in the door. In the last couple of years though, Sfuzzi has cloned and recloned itself to become a chain with multiple national outposts. And now the inevitable has occurred-we have a second Sfuzzi within the borders of the Metroplex itself.
How has the ineffable hauteur stood up in the face of all this unseemly multiplication? Sfuzzi Addison looks authentic enough-a space used for a previous restaurant of far lesser pretensions has been transformed into the proper imitation of a Roman ruin by touches of faux fresco. The clientele passes muster, loo. We hardly saw anyone who wasn’t between the ages of 20 and 39. and Me didn’t know there were this many Beautiful People so fur north of the city center. But corporate Sfuzzi does depart in one essential regard from the original concept. This latter-day avatar actually seems to want to make its patrons feel comfortable rather than on the spot. The servers are helpful and highly efficient, though they do try hard to sell more and more of the product. On the whole, we say hooray for corporate expansion.
A special pizza topped with roasted lamb made a fabulous starter, with grilled asparagus a refreshing alternative. Only chilled shrimp served with romesco sauce seemed a bit bland among the appetizers. All the entrees we sampled were extraordinary. Something as familiar-sounding as veal scaloppine in a Marsala sauce seemed a brand new idea, since the veal was absolutely prime, cut half an inch thick, perfectly tender and juicy in a tumble of wild mushrooms. Fish doesn’t get any better than the grilled salmon with orange basil sauce, and the pan-roasted chicken breast with goat cheese, prosciutto, artichoke, and lemon demonstrated that new treatment can give fresh life to an overly familiar fowl. Even meat-and-potatoes folk will come away satisfied when they order the grilled tenderloin with black pepper Chianti sauce, sided with an assertive dollop of garlic mashed potatoes.
Naturally, any restaurant with its ultimateroots so near Highland Park serves crèmebrulée for dessert. But the Italian-inspiredfinishes are more exciting. The Italiancheesecake is very different from the NewYork variety, cassata is a delicious version ofthe gussied-up Italian sweet that is morefilling and buttercream icing than cake,and-best of all-tiramisu, that pudding-like concoction of coffee and mascarponecheese, finds its ultimate form here. 15101Addison Road at Belt Line, Addison.960-2606. Sun.-Wed. 11 a.m.-ll p.m.; Thur.-Sat. 11 a.m.-l a.m. Visa, MasterCard.Moderate to expensive. -W.L.Taitte
Italian Lite
SWEET DASIL The look of this fur, far North Dallas restaurant-on the Oklahoma side of Addison Airport-is bright and fresh, with sunlight reaching both the indoor dining rooms and the large covered patio on a summer evening. The menu concept-call it “Italian lite’- seems to fit right in with few heavy sauces and a liberal use of fresh vegetables. Among the appetizers we’ve sampled here, the approach works well. Pasta fagioli, the hearty Italian soup featuring red beans and short pieces of macaroni, boasts nicely cooked hunks of carrot and celery in a slightly undersalted broth-with a kick of hot pepper. A special of fresh eggplant Roman-style resembles a parmigiana. except that the eggplant isn’t battered and fried, and the marinara sauce looks and tastes like barely cooked and puréed tomatoes with whole leaves of the sweet basil for which the restaurant is named. The huge Caesar salad is lemony and light tasting, untouched by the more assertive taste of the traditional anchovies.
But the main dishes, while still on the light side, aren’t nearly as satisfying as the appetizers led us to hope. The menu description of “chicken breast grilled” held no mention of tomato sauce-we expected a California-style grilled breast with some pasta on the side-but the chicken came bathed in sauce, sitting atop a great pile of linguini. To compound disappointment, both the linguini and the fettuccine in a dish of Alfredo were soggily overcooked. Perhaps due to another attempt to lighten traditionally heavy tastes, the Alfredo seemed watery-the sauce had almost no flavor, not even of salt. Daily specials of baked ziti Pavarotti and veal medallions with shrimp in an excessive amount of lemon butter proved more satisfactory than entrees ordered from the menu, but were nothing to write home about.
A couple of the desserts-carnival-colorfulspumoni and an enormous Napoleon ofstrawberries and whipped cream, bothawash in a refreshing lake of strawberrypurée-did the “Italian lite’1 theme proud.But the disappointment of the main disheson the whole sabotaged the appealingamhience, hard-working service, andreasonable prices at Sweet Basil. 17610Midway. 733-1500. Lunch Mon.-Fri. 11a.m.-2:30 p.m.; dinner Mon.-Thur. 5-10;open Fri.-Sat. 5-11. All credit cards.Moderate. -W.L.T.
Bistro A Go-Go
SAMBUCA One of the jumpingest new joints in très hip Deep Ellum, this Mediterranean bistro is so hot it’s hopping from 6 to midnight (the bar stays open one hour after the restaurant closes) and requires a doorman the size of a Volkswagen to oversee the traffic. When you do get in (no reservations are taken), you can see that the space is rather charmingly typical of the neighborhood with a kind of post-industrial, rustic look. Live jazz in the hard-surfaced setting makes a din just barely short of conversation-stopping. Servicepersons are young and cool, but efficient. The food, a collage of dishes and flavors from all over the Mediterranean including Moroccan couscous, Italian pesto, and French aioli, tasted great, but the actual cooking was often inaccurate. The food was well seasoned, but many items were either overcooked or undercooked. It could be the rush; it could be the newness; it could get better as the staff becomes accustomed to downtown Saturday night a long way from mellowland. Till then, Sambuca’s still worth a stop for the scene and the seasonings.
Appetizers took top honors: Just-grilled shrimp were swimming in a sauce of garlic and harissa (Moroccan hot pepper paste) around a conical mound of couscous; cornbread-like crescents of polenta came with a lusty pesto dip; buttery crostini were piled with garlicky sautéed mushrooms. Cold tomato-basil soup was excellent. Transparent slices of salmon carpaccio were slightly over-marinated with puréed garlic and lots of lime juice. After our appetizers, the service staff got a real chance to show their stuff-our unstable table dipped the contents of our glasses and plates in our laps. The whole mess was cleared up in mere minutes and the lost wine removed from the bill.
Entrees were accompanied by good, herb-flecked, homemade rolls. A platter of grilled vegetables-carrots, zucchini, eggplant, squash, scallions-came with a glaze of garlicky aioli. Some of the veggies were a little tough, some a little soft, but the flavors were assertive and good. Greek salad was topped with a mound of crumbled feta cheese. The sautéed salmon with garlic was slightly overcooked (perhaps due to the additional cooking on the too-hot-to-touch plates). Checkerboard raviolini made of dark and light pastas were stuffed with ricotta and rested on a tomato concasé lopped with parsley coulis. This pasta was a little tough, and the green and while fettuccine with smoked chicken and sun-dried tomatoes was a little overcooked, but both dishes were tasty.
Desserts needed some attention from the kitchen: The rice pudding was a leaden disaster; the Italian wedding cake was only okay. The house coffee, with its subtle aroma of vanilla and ha/el nut. made an excellent dessert all by itself even for someone not usually fond of flavored coffees. 2618 Elm St. 744-0820. Lunch Mon.-Fri. 11-2:30: dinner Mon.-Wed. 6-11, Thur.-Sat. 6-1; open Sunday 11-2:30. All credit cards. Moderate. -Mary Brown Malouf
D REVISI
BARBECUE
D Revisits Baker’s Ribs. Despite its locution in late-night land, Baker’s is true to its barbecue roots and closesearly, at 7 on weekdays. The place doesn’t make concessionsto k.d. lang disciples, either-if you don’t eat meat, don’tbother with Baker’s. Except for afterthought side dishes ofpotato salad, pasta salad, cole slaw, and beans, meat is themenu here, and it is excellent. Rich rib meat falls from thebones: chicken is slow-cooked till the skin is leathery andthe meat within is smoky and juicy; brisket is tender with aperfect red stripe. Get it to go if you don’t eat early. 2724Commerce. 748-5433. Inexpensive. -M.B.M
BURGERS
D Revisits Balls Hamburgers. The name says it all-both Balls locations are Tilled with sports memorabilia of every description, making them favorite spots for aftergame dinners and post-season parties for preteen teams. I like the little burgers on biscuit-like buns and the meaty, medium rare, regular-size burgers, and my kids like the “cheese bats” (fried cheese sticks); but the new grilled chicken sandwich was tough, and milkshakes were too chick to be real. This is a fun family place and is handy for a fast lunch. 3404 Rankin in Snider Plaza. 373-1717. 4343 W. Northwest Highway. 352-2525. Inexpensive. -M.B.M.
CAJUN
D Revisits Crescent City Cafe. We still like the BigEasy atmosphere at this laid-back cafe, although the servicelast time was a little loo lax. The wait staff needs toremember that the customers are the ones who are supposedto be taking it easy. Once we ordered, the food arrivedpromptly, so the kitchen seems to be awake, anyway. Crescent City’s muffaletta is a satisfying version of a great sandwich: layered provolone, olive salad, and salami on a crispysesame-covered round loaf. Oyster and shrimp poor-boys,stuffed with fried shellfish, are also good, and you can’t beatthe red beans. These beignets are more like sopapillas thanthe French Market originals, but they still taste good witha big cup of café au lait. 2730 Commerce. 745-1900. Inexpen-siw. -M.R.M.
HOME COOKING
D Reivisits Good Eats Cafe. Sorry. Gene Street, but your new Addison Good Eats is a far cry from the Oak Lawn original that won local hearts with its home-simple, fresh-breath-of-Austin food and ambience. Servers are courteous, extra-friendly to children, and agile-they have to be to keep up with the crowds waiting in line for their turn to try the food. Ah, the food-our visit found it probably as healthy and every bit as simple as claimed. Too simple, for those of us who require a smidgen of seasoning here and there. Vegetables we tried were fresh and nicely cooked but lacked the zing that even a quick dash of sult would have provided.The chicken-fried steak’s scant wash of gravy was totallytasteless on the too thickly battered cutlet. A cheeseburger’sbeef was good and lean; pork chops were over-grilled totoughness, but flavorful: the famous chicken pie.a deeper-dish version than my old favorite, held less chicken than Iremember. Banana pudding wasn’t interesting enough tofinish, and the chocolate syrup brought to pour over icecream tasted downright chemical. so we left that, too, anddeparted wondering what it is about home cooking thatdefies chain-restaurant formulating, no matter how wholesome the intent- 149005 Midway Road, Addison. 392-3287.Inexpensive. – B.C.
ITALIAN
D Ravisits MoMo’s Pasta. Most of the restaurants in (he MoMo’s group arc unpretentious in decor, but the liny space here, with its few tables surrounded by folding chairs, bring), casualness to new heights. The menu is similarly trimmed down. There are some appetizers, like a marinated carpaccio and the insalata alla pescatora (with shrimp. squid, and a few scallops in a heavy tomato and olive oil sauce), but otherwise the menu is limited to pastas and pasta-substitutes like spinach gnocchi. The filled pastas, such as meat ravioli and big tortelli filled with spinach and ricotta. arc flavorful, but the portions are rather small for entrées. Perhaps the standout invention here is the capelli d’angelo alia MoMo. Thin pasta is sauced with shrimp, salmon, garlic, onions, parsley, and enough red pepper to give the dish an undefinable kick. 3312 Knox. 521-3009. Inexpensive to monderate.
-W.LT.
JAPANESE
D Revisits Shinano Japanese Restaurant. The Dallas area doesn’t get many new Japanese restaurants, but the ones we have tend to be long-lived. Shinano. for instance, has survived because of its homey appeal. It’s somehow comforting to find an appetizer of crisply fried scallops accompanied by dipping sauces that for all the world seemed like French’s mustard and A.I. sauce. This Japanese-American rapprochement extends to vegetables that come alongside main dishes-is that tartar sauce that anoints the chilled broccoli? Shinano does well by traditional Japanese dishes such as shrimp tempura with all the trimmings. Teriyaki-broiled salmon is delicious Tor those who want their fish cooked. For those who want to experiment with sashimi. the infamous raw fish, this might not be the best place-the bricks of rose-colored tuna and slices of mackeret tasted fresh enough, but came to the table at less than the optimal chill. 8830 Spring Valley. 644-1436. Moderate. -W.L.T.
KOREAN
D Revisits Koreana. This is the most upscale in feel and location of the Metroplex’s Korean restaurants, but there is still a grandmotherly charm about the service, and the menu includes all sons of things that assure authenticity. Most Westerners will be happier slicking to the first couple of items on the long and confusing menu: bul ko kee (thinly sliced beef) and but kal bee (thinly sliced beef short ribs, the bone already removed), both of which come to the table marinated but uncooked, ready to be barbecued on the grills set into most of the tables here. Exhaust hoods above each individual grill keep the atmosphere smokeless and grease-less, and the barbecue is beautifully set off by the array of cold Korean-style vegetables that accompany it. For the mildly adventuresome, the kan phoong kee (diced chicken, deep-fried and tossed with ginger and garlic) and jap chae (clear noodles seasoned with slivers of meat and vegetables) make good supplements to the barbecue. Be warned, by the way. that the sedate armosphere of quiet week nights changes on the weekends when a Korean clientele comes in to sing along with the laser-disc karaoke machine. 12101 Greenville Aw,, #107. 437-1211. Inexpensive to moderate. -W.L.T
MEXICAN
D Revisits Anita’s Mexican Cantina. Anita’s is afun. festive place: The interior puts a funky spin on the now-common cantina decor with whimsical additions to the wallsof beer cases and galvanized steel. We especially like the imposing columns at the entry, constructed of gaily painted55-gallon drums. The food is straightforward Tex-Mex andvery good; the service was outstanding for such a casualspot. Especially notable is the deep-fried, cheese-stuffedavocado billed as an appetizer-outrageously rich, the singleserving is plenty for three to share. 7324 Gaston, Suite #319.328-9639. Inexpensive. -M.B.M.
RESTAURANTS
D RECOMMENDS
BARBECUE
Austin’s Barbecue. 2321 W. Illinois. .337-2242. Inexpensive.
Peggy Sue BBQ. 6600 Snider Plaza. 987-9189. Inexpensive.
RiscKy’s Barbeque. 1701 N. Market. Suite 104. 742-7001. Inexpensive to moderate.
Sonny Bryan’s Smokehouse. 2202 Inwood. 337-7120. 302 N. Market 744-1610. Inexpensive.
BRITISH
Jennlvine. 3605 McKinney Ave. 528-6010- Moderate to expensive.
Outback Pub. 1701 N. Marker 761-9355. Inexpensive.
BURGERS
Cardinal Puff’s. 4615 Greenville Ave. 369-1969. Inexpensive.
Chip’s. 4501 ]N. Central Expwy, 526-1092. Inexpensive.
Club Schmitz. 9661 Denton Drive. 902-7990. lnexpensive.
8.0. 2800 Routh St. 979-0880. Inexpensive.
Hard Rock Cafe. 2601 McKinney Ave. 855-0007. Moderate.
Prince of Hamburger*. 5200 Lemmon Ave. 526-9081. Inexpensive.
Snuffer’s. 3526 Greenville Ave. 826-6850. 14910 Midway. Addison. 991-8811. Inexpensive.
Texas Hamburgers. 1606 Market Center Blvd. 717-2222. Inexpensive.
CAJUN
Arcadia Bar & Grill. 2114 Greenville Ave. 821-1300. Inexpensive
Atchafalaya River Cafe. 4440 Belt Line. Addison. 960-6878. Moderate.
Cafe Margaux. 4216 Oak Lawn, 520-1983. Moderate.
Dodie’s Seafood Cafe. 2129 Greenville Ave. 82I-8890 Inexpensive.
Louisiana Purchase. 2901 N. Central Expwy. at Parker Road, Plano. 423-05.13. Inexpensive to moderate.
Nate’s Seafood & Steakhouse. 14951 Midway Road, Addison.701-9622 Moderate.
Pappadeaux Seafood Kitchen. 3520 Oak Lawn. 521-4700. Moderate to expensive.
Red’s Cajun Queen. 3701 W. Northwest Hwy. 350-9777. Inexpensive to moderate.
CENTRAL/SOUTH AMERICAN
Gloria’s Restaurant. 600 W Davis. 948-3672. 9386 LBJ Frwy. at Abrams. 690-0622 Inexpensive.
Latinamerican Cafe. 4436 Lemmon Ave. 526-4436. Inexpensive.
CHINESE
August Moon. 15030 Preston ;ii Belt Line. 385-7227. 2300 N. Central Expwy, Plano 881-007I. Moderate.
Cafe Panda. 797V Inwood. Suite 121. 902-9500. Moderate
Cathy’s Wok. 4010 W. 15th. Plano. 964-0406. Inexpensive.
Canton Chinese Restaurant. 400 N. Greenville Ave.. Suite 25. Richardson. 238-1863. Inexpensive.
Chef Wang. 9330 N. Central Expwy. United Artists Plaza. 373-1403. Moderate to expensive.
Chu’s Restaurant. 15080 Beltway. Addison. 387-1776. Moderate.
Crystal Pagoda. 4516 McKinney Ave 526-3355. Moderate.
Elm St. Shang-Hai. 2807 Elm St. 65I-8988. Moderate.
First Chinese Barbecue. III S. Greenville Ave.. Richardson. 680-8216. Inexpensive.
Grand Taipei. 216 W. Campbell. Richardson 907-1027 Moderate.
Henry Chen. 3701 W. Northwest Hwy. 956-9560. Moderate.
Hone Kong Royaie. 221 W Polk. Suite 200 Richard-wn. 238-8888. Moderate to expensive.
May Dragon. 4848 Belt Line at Inwood. 392-9998. Moderate.
Restaurant Jasmine. 4002 Belt Line. Suite 200. Ad-dison. 991-6867 Moderate.
Szechwan Pavilion. 8411 Preston. 368-4.103. 1152 N. Buekner. Suite 128. Casa Linda Plaza. 321-7599. Inexpensive to moderate.
Taiwan Restaurant. 4980 Belt Line. Addison. 387-2333 Inexpensive to moderate.
Tasty China. 3514-A W. Wainut. Garland. 276-1999 Inexpensive.
Texas Jade. 3227 McKinnev Ave 871-8898. Moderate.
Tong’s. 11661 Preston. Suite 143. 361-6588 Moderate.
Tong’s House, 1910 Promenade Center. Richardson. 231-8858. Moderate.
Uncle Tai’s. 13350 Dallas Pkwv.. in the Galleria. 934-9998. Expensive
ETHIOPIAN
Dallul. 2515 Inwood 353-0804 Inexpensive to moderate.
River Nile, 7001 Fair Oaks 363-1128. Inexpensive to moderate.
FRENCH/COHTINENTAL
Addison Cafe. 5290 Bell Line. Addison. 991-8824. Moderate to expensive.
Cafe La Jardin. 4900 McKinney Ave. 526-0570. Moderate to expensive.
Chez Gerard. 4444 McKinney Ave. 522-6865. Moderate to expensive
Clair de Lune. 5934 Royal Lane, Suite 120. 987-2028. Moderate to expensive.
Epicure Highland Park. 69 Highland Park Village. Proton at Mockingbird. 520-8501. Moderate to expensive.
Ernie’s. 5100 Belt Line. Suite 502. 233-8855. Moderate to expensive.
Ewald’s. Stoneleigh Hotel. 2927 Maple. 871-2523. Expensive.
The French Room. The Adolphus Hotel. 1321 Commerce. 742-8200. Expensive.
The Grape. 2808 Greenville Ave. 828-1981. Moderate.
La Madeleine. 3072 W. Mockingbird. 696-0800. 3906 Lemmon Ave. 521-0183 NorthPark Mall. 696-2398. Inexpensive
L’Ancestrat. 4514 Travis. 528-1081. Moderate.
Le Brusseis. 6615 Snider Plaza. 739-1927. Moderate.
L’Entracote. Loews Anatale Hotel. 2201 Stemmons Frwy. 748-1200 Very expensive
Les Saisons. 165 Turtle Creek Village. 528-I102. Expensive.
The Old Warsaw. 2610 Maple. 528-0032. Very expensive
Pierre’s By The Lake. .3430 Shorecrest. 358-2379. Moderate to expensive.
The Riviera. 7709 Inwood. 351-0094. Very expensive.
St. Martins. 3020 Greenville Ave. 826-0940. Moderate to expensive.
Watel’s. 1923 McKinney Ave. 720-0323. Moderate to expensive.
York St. 6047 Lewis. 826-0968. Moderate to expensive.
GERMAN/EASTERN EUROPEAN
Belvedere. 4242 Lomo Alto. 528-6510. Expensive.
Bohemia. 2810 N Henderson. 826-6209. Moderate.
Cafe Athenee. 5365 Spring Valley at Montfort. Suite 150. 239-8060. Moderate.
The Chimney. 9739 N. Central Expwy. 369-6466. Expensive.
Franki’s Li’l Europe. 362 Casa Linda Plaza, Garland Road at Buckner. 320-4426. 2515 McKinney Ave.. Suite 150. 953-0426. Inexpensive to moderate.
Hofstetter’s. Plaza at Bachman Creek. 3S40 W. North-weM Hwy.. Suite 400. 358-7660. Inexpensive to moderate.
Kuby’s Sausage House Inc. 6601 Snider Plaza. 363-2231. 3121 Ross. 821-3121. Inexpensive.
GREEK
Athens Cafe. 5290 Belt Line, Suite 118. Addison. 991-9185. Inexpensive to moderate.
Goldflnger. 2905 Webb Chapel Extension. 350-6983. Moderate to expensive.
Greek Bistro. 2014 Greenville Ave. 826-8989. Inexpensive to moderate.
Kostas Cafe. 4914 Greenville Ave. 987-3225. Inexpensive
Little Gus’. 1916 Greenville Ave. 826-4910. Inexpensive.
Theodore’s Seafood Restaurant. The Corner Shopping Center. 8041 Walnut Hill. Suite 810. 361-1922. Moderate to expensive.
HOME COOKING
Bishop Arts Cafe. 316 W. Seventh St. 943-3565. Inexpensive to moderate.
The Blue Onion Restaurant. 221 W Parker Rd . Suite 527, Plano. 424-2114. Inexpensive.
Celebration. 4503 W. Lovers Lane. 351-5681. Moderate.
Chubby’s. 11333 E. Northwest Hwy. 348-6065. Inexpensive.
Fanner’s Grill. 4015 Lemmon Ave. 521-2281. Inexpensive
Fox Hunt Pub & Grill. Manor House, 1222 Commerce at Field. 748-6686. Inexpensive to moderate.
Gennie’s Bishop Grille. 321 N. Bishop. 946-1752. Inexpensive.
Highland Park Cafeteria. 4611 Cole at Knox. 526-3801. 300 Casa Linda Plaza. 327-3663. Lincoln Plaza, Second Floor. 500 N. Akard. 740-2400. Inexpensive.
Highland Park Pharmacy. 3229 Knox. 521-2126 Inexpensive.
Mama’s Daughter’s Diner. 2014 Irving Blvd. 742-8646. Inexpensive.
The Mecca. 10422 Harry Hines 352-0051. Inexpensive.
Original Market Diner. 4434 Harry Hines. 521-0992. Inexpensive.
Roscoe’s Easy Way. 5420 Lemmon Ave. 528-8459. Inexpensive
Rosemarie’s. 1411 N. Zang. 946-4142. Inexpensive.
Theo’s Diner. Ill S. Hall. 747-6936. Inexpensive.
Tolbert’s. One Dallas Center. 350 N. St. Paul & Bryan. 953-1353 1800 N. Market. 969-0310 Inexpensive.
Vice Versa. 6065 Sherry Lane 691-2976 Inexpensive.
INDIAN
Akbar. 2115 Promenade Center. Richardson. 2.15-0260. Inexpensive (lunch) to moderate (dinner).
Ashoka Indian Cuisine, 5409 Belt Line. Prestonwood Creek Shopping Center. 960-0070. Moderate.
India Palace Restaurant. 12817 Preston. Suite 105 392-0199. Moderate to expensive.
Kebab-N-Kurry. 401 N. Central Expwy., Suite 300. Richardson. 231-5556. Inexpensive to moderate.
Kebab-N-Kurry. 2620 Walnut Hill. 330-6466. Inexpensive
Moti Mahal. 1492 Spring Valley at Coit Road. Richard-w>n. 238-7673. Inexpensive to moderate.
Shalimar. 35 Richardson Heights Village. Central at Belt Line. Richardson. 437-2858. Inexpensive.
Taj Mahal Indian Restaurant. Caruth Plaza. 9100 N. Central Expwy., Suite 179. 692-0535. Moderate.
IRISH
Tipperary Inn. 2818 Greenville Ave. 823-7167. Inexpensive.
ITALIAN
Acapella Cafe. 2508 Maple. 871-2262. Moderate.
Alessio’s. 4117 Lomu Alto. 521-3585. Moderate to expensive.
Aurelio’s. 2935 Elm St. 749-0208. Inexpensive to moderate
Caffe Paparazzi. 8989 Forest Lane. Suite 136. 644-1323 Moderate.
Capriccio. 2616 Maple. 87I-2004. Expensive.
Chianti Restaurant and Pizzeria. 9526 Webb Chapel. 350-7456. Inexpensive.
Fausto’s Oven. 300 Reunion Blvd.. in the Hyatt Regency Hotel. 651-1234. Moderate.
Ferrari’s. 703 McKinney Ave., in The Brewery 954-1112. Moderate to expensive.
Flip’s Wine Bar & Trattoria. 1520 Greenville Ave 824-9944. Moderate.
Joey Tomato’s Atlantic City. 3232 McKinney Ave 754-0380 Inexpensive to moderate.
La Tosca. 7713 Inwood. 352-8373. Expensive.
La Trattoria Lombardi’s. 2916 N. Hall. 954-0803. Moderate.
Lombardi’s at Travis Walk. 4514 Travis Walk 521-1480. Moderate.
Lombardi’s Expresso. 6135 Luther Lane 361-6984. Inexpensive to moderate
Massimo da Milano. 5519 W. Lovers Lane 351-1426. 2121 San Jacinto. 871-0400. 901 Main Place in the NCNB Building. 761-6350. Inexpensive to moderate.
Ml Piaci. 14854 Montfort. 934-8424. Moderate to expensive.
MoMo’s Italian Specialties. 9191 Forest Lane. Suite A2, 234-6800. 2704 Elm St. 748-4222. 3309 N. Centrul Expwy., Suite 370. Plano. 423-1066. Moderate.
Nero’s Italian. 2104 Greenville Ave. 826-6376. Moderate
Pasticcio’s. 4527 Travis. 528-6696. Moderate.
Patrlzio. 25 Highland Park Village. 522-7878. Inexpensive to moderate.
Piccoia Cucina. 1030 NonhPark Center. Suite 330 691-0488 Moderate.
Pizzeria Uno. 2811 McKinney Ave. 855-0011. 4002 Belt Line. Addison. 991-8181. Inexpensive to moderate.
Pomodoro. 2520 Cedar Springs. 871-1924. Inexpensive to moderate
Ristorante Savino. 2929 N. Henderson, 826-7804. Moderate to expensive.
Romano’s Macaroni Grill. 4535 Belt Line. Addison. 386-3831. Moderate.
Ruggeri’s. 2911 Routh St. 871-7377. Moderate.
Scuro. 2713 Elm St. 741-0111. Inexpensive to moderate.
Sfuzzi. 2504 McKinney Ave. 871-2606. Moderate.
311 Lombardi’s. 311 Market at Ross. 747-0322. Moderate to expensive.
JAPANESE
Fujl-Ya. 13050 Coil, 690- 8396. Inexpensive to moderate,
Hana Japanese Restaurant. 14865 Inwood, 991-8322. Moderate.
Hibachi-Ya Japanese Steak House. 3850 W Nonthwest Hwy., Suite 510. 350-1110. Inexpensive.
Mr. Sushi.4860 Belt Line, Addison, 385-0168. Moderate.
Nakamoto Japanese Cuisine. 3309 N. Central Expwy., Suite 360. Plano. 881-0328. Moderate.
Sakura Japanese Restaurant. 7402 Greenville Ave., Suite 101. 361-9282. Moderate to expensive.
Shogun of Japan. 5738 Cedar Springs. 351-2281. 3455 N. Bell Line. Irving. 594-6911. Moderate.
KOREAN
Kobawoo. 3109 Inwood. 351-6922 Moderate.
Korea Hometown. 10560 Walnut. Suite 200. 272-9909. Inexpensive to moderate.
MEDITERRANEAN
Adelmo’s. 4537 Cole. 554-0325. Moderate to expensive.
Monte Carlo. Grand Kempinski Dallas Hotel. 15201 Dallas Pkwy. 386-6000. Expensive.
MEXICAN
Blue Goose Cantina. 2905 Greenville Ave 823-6786. Moderate.
Cantina Laredo. 4546 licit Line. Addison. 458-0962. 8121 Walnut Hill. 987-9192. Moderate.
Casa Dominguez. 2127 Cedar Springs 742-4945. In expensive to moderate.
Chuy’s. 211 N. Record. 747-2838. Moderate.
Desperados. 4818 Greenville Ave. and University. 363-1850. Inexpensive to moderate.
El Asadero. 1516 Greenville Ave. 826-0625. Inexpensive
El Ranchito. 610 W. Jefferson. 946-4238. Inexpensive to moderate.
Flaamingo Joe’s. 2712 Main at Crowdus. 748-6065- lnexpensive to moderate.
Grandpa lorry’s. 3130 W Mockingbird. 357-I53I. Inexpensive.
Javier’s. 4412 Cole 521-4211. Expensive.
La Calle Doce. 4I5 W. 12th. 941-4304. Inexpensive to moderate.
Las Cazuelas. 4933 Columbia. 827-1889. Inexpensive.
La Supreme Tortilleria. 7630 Military Pkwy. (at Loop 12). 388-1244. Inexpensive.
Los Arcos. 3308 Ross. 826-5020. Moderate.
Mario & Alberto, LBJ Frwy., at Preston. Suite 425. 980-7296 Moderate.
Mario’s Chiquita. 4514 Travis is. Suite 105. 521-0721.221 W Parker. Suite 400. Plano. 423-2977. Moderate.
The Martinez Cafe. 1900 Preston (Preston Park Village). Plano 964 7898. Inexpensive.
Matt’s Rancho Martinez Mexican Restaurant.6312 La Vista. 823-5517. Inexpensive to moderate.
Mercado Juarez. 1901 W. Northwesl Hwy. 556-0796. 4050 Belt Line. Addison. 458-2145. Inexpensive to moderate.
Mia’s. 4322 Lemmon Ave. 526-1020. Inexpensive.
Ml Casa Tex Mex Restaurant. 8301 Westchester, at Luther Line. 890-9939. Inexpensive to moderate.
Prime’s. 3309 McKinney Ave. 520-3303. Inexpensive.
Uncle Julio’s. 7557 Greenville Ave. 987-9900, 4125 Lem-mon Ave. 520-6620. Moderate.
ZuZu. 6423 Hillcrest. 521-4456. 5940 Royal Lane. 739-1312. 3100 Independence Pkwy., Plano. 596-6744. Inexpensive
MIDDLE EASTERN
Ali Baba. 1905 Greenville Ave. 823-8235 Inexpensive.
Hedary’s Lebanese Restaurant. Promenade Center. 15400 Coil. Richardson. 669-2112, Moderate,
NATURAL
Bluebonnet Cafe & Dell. 2218 Greenville Ave. 828-0052. Inexpensive.
Dream Cafe. The Quadrangle, 2800 Routh St., Suite 170. 954-0486. Inexpensive.
MEW AMERICAN
Aransas Pass. 2912 N. Henderson. 827-8650. Moderate to expensive.
Aristocrat Hotel Bar & Grill. 1933 Main. 741-7700. Moderate to expensive.
Beau Nash. Hotel Crescent Court. 400 Crescent Court. 871-.1200 Moderate to expensive.
Bravo. 2621 McKinney. 871-2786. Moderate.
The Bronx. 3835 Cedar Springs. 521-5821. Inexpensive to moderate.
The Buffalo Club. 2723 Elm St. 748-2400. Moderate to expensive
By George! 2900 Greenville Ave. 821-1538. Moderate.
Chaplin’s. 1928 Greenville Ave. 823-3300. Moderate to expensive.
City Cafe. 5757 W. Lovers Lane. 351-2233. Moderate.
The Conservatory. Hotel Crescent Court, 400 Cres-tent Court. 871-3242. Very expensive.
Crockett’s. Doubletree Hotel at Park West. 5410 LBJ Frwy. 701-5160. Expensive.
Dakota’s. 600 N. Akard. 740-4001. Moderate to expensive
Deep Ellum Cafe. 2706 Elm St. 741-9012. Moderate to expensive
Dover’s Grille. Doubletree Hotel at Park West. 1590 LBJ Frwy. 869-4300. Moderate to expensive.
Gershwin’s. 8442 Walnut Hill at Greenville Ave. 373-7171. Moderate to expensive.
Huntington’s. Westin Hotel. Galleria. 13340 Dallas Pkwy. 851-2882 Expensive.
Kathleen’s Art Cafe. 4424 Lovers Lane. 691-2355. Moderate to expensive.
Landmark Cafe. Omni Melrose Hotel. 3015 Oak Lawn. 522-1453. Expensive.
Laurels. Sheraton Park Central Hold. 12720 Merit Drive. off Coit near LBJ Frwy. 385-3000. Expensive.
The Mansion on Turtle Creek. 2821 Turtle Creek Blvd. 526-2121. Very expensive.
Malibu Cafe. 4311 Oak Lawn. 521-2233. Moderate.
Nana Grill. Loews Anatole Hotel. 2201 Stemmons Frwy. 761-7470. Expensive to very expensive.
Parigl. 3311 Oak Lawn. 521-0295. Moderate to expensive.
The Promenade. 2821 Turtle Creek Blvd. 559-2100. Moderate to expensive.
The Pyramid Room. Fairmont Hotel. I7|7 N. Akard. 720-5249. Very expensive.
Quadrangle Grille. The Quadrangle. 2800 Routh St.. Suite 180. 979-9022. Moderate.
Routh Street Cafe. 3005 Routh St. 871-7161. Very expensive.
SEAFOOD
Atlantic Cafe Too! 14866 Montfort. Addison. 960-2233. Moderate to expensive.
Aw Shucks. 3601 Greenville Ave. 821-9449, Inexpensive.
Cafe America. 4546 McKinney Ave. at Knox. 559-4441. Expensive.
Cafe Pacific. 24 Highland Park Village, Preston at Mockingbird. 526-1170. Expensive.
Dinger’s Catfish Cafe. 8989 Forest Lane. 235-3251. Inexpensive.
Fishmonger’s Seafood Market and Cafe. 1915 N. Central Expwy. at Chisholm. Suite 600. Piano. 423-3699. Moderate.
Hampton’s. Preston Center. 8411 Preston. Berkshire Court. 739-3474. Moderate.
Jozef’s Seafood Restaurant. 2719 McKinney Ave 954-0407. Moderate to expensive.
Maine Street. 6348 Gaston. 826-8264. Inexpensive to moderate.
Newport’s Seafood. 703 McKinney Ave. in the Brewery. 954-0220. Expensive.
Rusty Pelican. 14655 N. Dallas Pkwy. 980-8950. Expensive
S&D Oyster Company. 2701 McKinney Ave. 880-0111. Inexpensive to moderate.
Yoli’s. 9220 Skillman. Suite 124. 341-3533. Inexpensive.
SOUTHWESTERN
Baby Routh. 2708 Routh St. 871-2345. Moderate to expensive.
Blue Mesa Grill. 5100 Bell Line at Dallas Pkwy. in Sakowitz Village. Suite 500. Addison. 934-0165. Inexpensive to moderate
Brazos. 2100 Greenville Ave., at Prospect. 821-6501. Moderate to expensive.
Cisco Grill. 6630 Snider Plaza. 363-9506. Inexpensive.
Loma Luna Cafe. 4131 Lomo Alto. 559-4011. 8201 Preston. Suite 100 (at Sherry Lane). 691-1552. Moderate.
Sam’s Cafe. 100 Crescent Court. Suite 140. 855-2233. Moderate to expensive.
Zuma. 2701 Stemmons Frwy. 631-3050 Moderate.
SPANISH
Cafe Madrid. 4501 Travis. 528-1731. Inexpensive to moderate.
The White Swan. 2307 Abrams. 824-8122. Moderate.
STEAKS
Arthur’s. Campbell Centre. Suite M 1000. 8350 N Central Expwy. 361-8833. Expensive.
The Butcher Shop Steakhouse. 808 Munger. off Lamar. 720-1032. Moderate.
Del Frisco’s Double Eagle. 4300 Lemmon Ave. 526-9811. Expensive.
Lawry’s The Prime Rib. 3008 Maple. 521-7777. Moderate to expensive.
Old San Francisco Steakhouse. 10965 Composite. 357-0484. Moderate to expensive.
Palm Restaurant. 701 Ross. 698-0470 Very expensive.
Ruth’s Chris Steak House. 5922 Cedar Springs. 902-8080. Expensive.
Wellington. 2408 Cedar Springs. 748-1291. Expensive.
TAKEOUT/DELI
Al’s New York Style Deli. 3301 Oak Lawn, Suite A (entrance on Hall) 522-3354. Inexpensive.
Basel Emporium. 7522 Campbell 248-0608. Inexpensive.
Bagelsteln’s. Northwood Hills Shopping Center. 8104 Spring Valley. 234-3787. Inexpensive to moderate.
City Cafe To Go. 5757 W. Lovers Lane. 351-3366. Moderate.
City Market. Trammell Craw Center, 2001 Ross. Suite 200. 979-2696 Inexpensive.
Crescent Gourmet. 400 Crescent Court. Suite 150 871-3223. Inexpensive to moderate.
Dell News. 15775 Hillcrest. 392-3354. Inexpensive.
Henk’s European Dell. 5811 Blackwell Street. 987-9090. Inexpensive to moderate.
Marty’s. 3316 Oak Lawn. 526-4070 Moderate.
Pat’s Park Cities. 6617 Snider Plaza. 363-7797. Inexpensive.
Pollo Bueno. 3438 Samuell Blvd. 828-0645. Inexpensive
Tommaso’s Fresh Pasta. 5365 Spring Valley. Suite 158, at Mention. 991-4040. Inexpensive to moderate.
THAI
New Siam. 2415 Willowbrook. Suite 108 (at Northwest Hwy. and Harry Mines). 358-5679. Inexpensive to moderate.
Sala Thai. 4503 Greenville Ave.696-3210. Moderate.
Thai Cuisine. 1915 Central Expwy. (off Park). Piano. 422-5219. Moderate.
Thai Lanna. 1490 W. Spring Valley. Richardson. 690-3637. 4315 Bryan. 827-6478. Moderate.
Thai Lotus. 3851-D Cedar Springs. 520-9385. Inexpensive
Thai Nipa. 4315 Lemmon Ave. 526-6179. Inexpensive.
Thai Soon. 2018 Greenville Ave. 821-7666. Inexpensive.
Thai Taste. 4501 Cole. 521-3513. Moderate.
Thai Toy’s. 4422-B Lemmon Ave. 528-7233 Inexpensive to moderate.
VIETNAMESE
Are-en-Ciel. 3555 W. Walnut. Garland. 272-2188. Inexpensive to moderate.
Cafe de Saigon. 5617 W. Lovers Lane. .350-8767. Mod-
East Wind. 2711 Elm St. 745-5554. Inexpeasive to moderate.
Mai’s Cuisine. 4814 Greenville Ave. 739-5424. Inexpensive.
Saigon. 1731 Greenville Ave 828-9795. Inexpensive.
LAS COLINAS/MID CITIES
Bistro Bagatelle, (French) 406 W. Abrams. Arlington. Metro 817-261-0488. Moderate to expensive.
Cacharel. (French) Brookhollow Two. 2221 E. Lamar, Suite 900. Arlington. Metro 817-640-9981. Moderate
China Terrace. (Chinese) 5435 N. MacArthur. Irving. 550-1113. Inexpensive to moderate.
Esparza’s. (Mexican) 124 E. Worth St.. Grapevine. Metro 817-481-4668. Inexpensive.
Gaspar’s. (New. American) 150 S. Denton Tap. Road. Coppell. 393-5152. Moderate.
Jinbeh. (Japanese) 301 E Las Colinas Blvd., Suite 301. Irving. 869-4011. Moderate.
La Margarita. (Mexican) 3636 N. Belt Line. Irving. 570-1137. Inexpensive to moderate.
Shusmi. (Indian) 859 N.E. Green Oaks. Arlington. (817) 860-8728. Moderate.
Tandoor. (Indian) 532 Fielder North Plaza, Arlington. Metro 817-261-6604, Moderate.
Via Real. (Mexican) 4020 N. MacArthur. Irving. 255-0064. Moderate to expensive.
FORT WORTH
Cafe Aspen. (New American) .3416 W Seventh. (817) 877-0838. Moderate to expensive.
Clao. (Italian) 2455 Forest Park Blvd. (817)924-2426. Inexpensive to moderate.
Hedary’s. (Lebanese) 3308 Fairfield off Camp Bowie Blvd (817) 731-6961. Moderate.
Jons Grille. (Burgers) 3009 S. University (817) 923-1909 Inexpensive.
Juanita’s. (Mexican) 115 W. Second. (817) 335-1777. Moderate.
La Piazza. (Italian) 3431 W Seventh. (817) 334-0000 Moderate to expensive
Le Chardonnay. (French) 2443 Forest Park Blvd. (817) 926-5622. Moderate to expensive.
Papi’s. (Puerto Rican) 2239 N. Main. (817) 625-4413. In-expensive.
Reflections. (New American) The Worthington Hotel. 200 Main. (8I7) 870-1000. Expensive.
Saint Emilion. (French) 3617 W. Seventh. (817) 737-2781. Moderate to expense
Tejano Mexican Cuisine. (Mexican) 5716 Camp Bowie Blvd. (817) 737-7201. Inexpensive to moderate.
Tours Restaurant. (New. American) 3500 W. Seventh. (817) 870-1672. Moderate to expensive.
Water Street Seafood. (Seafood 1540 S. University Drive. (817) 877-3474. Moderate.
