Smoked It On The Grapevine

Denophiles who are also carnivores can season their next steak with > splash of Bordeaux, vintage 1984. of curse. The latest in outdoor grilling, these select grapevine cuttings, imported from France’s leading wine region, add a delicate and sweet flavor to poultry, fish, and vegetables. $6.95 at Azz in the Gilleria. -Lucie Nelka