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D Magazine August 1985

Publications

10 COMMANDMENTS

For anyone hoping to snare a front table at a trendy restaurant
By D Magazine
Publications

A PLACE AT THE TABLE

Fame is fleeting and quality inconstant for the restaurants in the running
By W.L.T.
Publications

Back To Class

Children’s clothes take a regal turn for the past
By D Magazine
Publications

EASTERN RITES

You can’t win at restauranting without the Oriental edge
By W.L.T.
Publications

EDITOR’S PAGE

Searching for soul/food
By Ruth Miller Fitzgibbons
Publications

INSIGHTS

Foreign policy in the international city
By Chris Tucker
Publications

LES FANCIES PASSING

In breathless anticipation of sushi fajitas, a glance back at where we’ve been
By T.A.
Publications

Restaurant Religion

As gourmania grows, going out to eat becomes a holy pilgrimage with its own sacred rites
By D Magazine
Publications

RETROSPECTIVE CAMPFIRE DATE

The painful rites of summer love
By GEORGE TOOMER
Publications

SALAD CHIC

Grazing in the land of conspicuous greens (and reds and yellows)
By W.L.T.
Publications

SOMETHING’S ROTTEN IN 4 COUNTRY

How a newsroom fell to bureaucratic bungling, lousy pay, pitiful morale, inadequate equipment, sensationalized reporting.. .and an editor who couldn’t even find Mesquite.
By Dennis Holder
Publications

THE ENTREPRENEUR’S CREED

A litany of dos and don’ts
By GEORGE TOOMER
Publications

THE LAW STRIKING BACK

A new law offers protection for battered women. But will police enforce it?
By Mark Donald
Publications

THE WINNERS’ CIRCLE

A guide to the best restaurants in Dallas/Fort Worth
By D Magazine
Publications

TRAVEL UP UNDER

Getting to the heart of the Australia craze in Melbourne and Sydney
By Tim Allis
Publications

Who Really Runs Fort Worth?

Dallas figures that if a guy is smart enough to be rich, he’s smart enough to run the city. In Fort Worth, they think that anyone with that much money must be a crook. So…
By JAN JARVIS