Be one with nature at Botanist, a new Bishop Arts cocktail lounge that infuses herbs in its concoctions. “I’ve always wanted to open a bar that pays homage to the wonders of plants,” says director of hospitality Natasha Nazerian, who has a background in environmental anthropology.
Try Botanist’s Cold Toddy from Jeremy Hargrove, COO of Exxir Hospitality.
¾ ounces yellow chartreuse
1 ½ ounce chamomile-infused rye
¾ ounces ginger liqueur
¾ ounces lemon juice
Shake and double strain ingredients into a coupe. Garnish with candied ginger with a chamomile flower in the drink. (Can also be served in a teacup or rocks glass.)
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