D Home September-October 2019

We borrow a recipe from Botanist, and set the scene with more botanical-infused booze.

Why drink the same old gin and tonic when you can infuse the garden into your beverage of choice? Take advantage of fall flora and get creative at your next cocktail party.

Mother Nature is a master pattern maker.

Rattan, wicker, and caning have crossed over to the dark side.

This American classic gets a modern twist.

The influencer balances family, a health-conscious cooking blog, and more than 300,000 Instagram followers.

Batiz takes us through her busy schedule, from lunch at Flower Child to emotional detox baths.

The entrepreneur is maniacal about wake-up times, loves his Peloton, and is hopelessly addicted to Mi Cocina in Highland Park.

The stylist begins his morning like a character on a CW drama, hits his trifecta of shops, and enjoys a TFW (“treat for working”).

The designer always attempts a meditation situation, and (like all of us) relies on Eatzis.

Compartmentalized, Bento-style containers are de rigueur in the lunch room. Here are our pretty and eco-friendly favorites.

Chefs from La Duni, Mudhen, and “The Defined Dish” helped us up our sandwich game.

Upgrade the hay bales and fire up the s’mores.

Go “boulevarding,” sip salted caramel lattes, and pick the perfect pumpkin.

Here’s a quick look at just how far your money will take you.

Here’s a quick look at just how far your money will take you.

We found Dallas’ best butcher, cheese, coffeehouse, and much more.

Where to take in a little art and poetry.

Shop local for gifts, houseplants, French gourmet treats, and more.

Entertainers (and pet owners), take note.

The founders of fast-growing furniture company The CEH effortlessly mix old and new.

Korena Bolding Sinnett’s home evolves with every new passport stamp.

For the restaurant designer, “the junkier the antiques store, the better.”

Where every piece comes with a story.

The Sweet Tooth Hotel founders blend minimalism with color and texture in their East Dallas home.