Let’s Make Dallas Even Better

Chris Plavidal

Food & Drink

How to Create the Ultimate Party Pantry

Make sure you're holiday-ready with these locally made sweet and savory treats.

By Sarah Bennett Published in D Home November-December 2019 Photography by Chris Plavidal; Styling by Larry and Jamie Oliver

It’s Freakin’ Awesome Nosh Bag, $27/The Festive Kitchen

House Fried Chips, $6/The Festive Kitchen

Tilly’s Old Fashion Candies Cashew Brittle, $17/Davis Street Mercantile

Everett & Elaine Honey Habanero Pecans, $9/Royal Blue Grocery

Hippos & Hashbrowns Cinnamon Oat Crisps, $12/Royal Blue Grocery

White Rock Granola C4 Granola, $7/Royal Blue Grocery

Chubby Nuts, $12/Dude Sweet Chocolate

Dr. Sue’s Chocolate Cherry Pecan Bark, $8/Eatzi’s Market & Bakery

Rude Girl Treats CBD Chocolate Lollipops, $8/Rude Girl Treats

Toffee Treats Dark Chocolate, $16/Eatzi’s Market & Bakery

Pecan Log, $3/Texas Pecan Company

Albatross Fudge, $12/Dude Sweet Chocolate

Eileen’s Pralines Oatmeal Bars, $18 for 3/Eileen’s Pralines

Roasted and Salted Pumpkin Seeds, $6 per bag/Texas Pecan Company

Truly Chocolate Granola, $12/Dude Sweet Chocolate

Rude Girl Cinnamon and Peppermint CBD Treats, $40 per bag/Royal Blue Grocery

Unrefined Bakery The Mix, $6 per bag/Unrefined Bakery

Get Cozy With A Cortado

Food photographer Manny Rodriguez has gotten back to his Cuban roots with Manny’s Cortado, a bottled concoction featuring the classic recipe of evaporated milk, condensed milk, sugar, and Guatemalan coffee from Full City Rooster. Sometimes served at pop-up events at his North Oak Cliff studio, the 16-ounce bottles go for $7 at Cox Farms Market. Enjoy hot or cold.

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