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From Black Lava to Himalayan Pink, Eight Ways to Live the Salt Life

What's your flavor of love?
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Chris Plavidal
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From Black Lava to Himalayan Pink, Eight Ways to Live the Salt Life

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Add handcrafted artisanal salts to your cooking to finesse the final flavor. “They are rich in minerals, so typically healthier, while adding unique flavor,” says chef Joanne Bondy. It’s a chance for food to “teach about a culture’s geography and history—and something fun to bring to the table.”

 

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