Thursday, August 11, 2022 Aug 11, 2022
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How to Live a Beautiful Life

A Month-By-Month Guide to Picking Dallas Produce

Mudhen Meat and Greens chef Suki Otsuki’s on when to pick cauliflower, pecans, and peaches. And more importantly: how to eat them.
By D Home |

The Curated Farmers Market

Pop in, load up, and get out.

When you have time to linger over local foods, there’s nothing like the Dallas Farmers Market, but if your Saturday morning is packed, the Saint Michael’s Farmers Market covers all the bases with a carefully curated roster of only the best vendors: Becerra’s tamales, Elliott Grows greens, Paisley Farms eggs, Stocks & Bondy broth, seasonal fruits and vegetables straight off the farm, and more. Open mid-April through mid-September.