Got a houseful of hungry holiday guests but dinner’s nowhere near ready? Please with cheese. A charcuterie board is an eat-at-your-leisure crowd favorite—but can be intimidating to put together. No more! We scoured the city for the finest fromage and worthy accompaniments to assemble the ultimate local board.

Mains

Start with a variety of cheese types, textures, and milk sources. Add a few meats and a simple, straightforward bread that won’t overpower the other flavors.

Accompaniments

Mix it up with something sweet, something savory, and something with a crunch.

Spreads

For an added layer of flavor.

Or leave it to the pros.

Dallas dot-com Fig + Goat curates seasonal cheese-and-meat boards serving six to 20 people. Best of all? They deliver right to your door for entertaining made easy. Keep the board for a fee or leave it on your porch for pickup the next morning. Orders must be placed five days in advance.