Swoon’s owner and principal creative director Samantha Sano and principal of interiors Joslyn Taylor sit in the finished French Room bar. Photo by Cody Ulrich

Renovations

Inside the French Room’s Glamorous Update

Swoon the Studio's renovations to the Adolphus Hotel include returning the iconic dining space to its original splendor.

Loyal fans of The Adolphus Hotel’s French Room  won’t be disappointed with the recent renovations. The much-awaited unveiling of the iconic dining room is set to take place this fall, returning to the space’s original splendor—with an upgraded bar and salon to boot. The Beaux Arts–style hotel opened in October 1912—at a hefty cost of $1,870,000—and the French Room has been a luxurious dining destination ever since.

“It shows so much history,” says Samantha Sano, owner and principal creative director at Swoon the Studio—the multidisciplinary design firm charged with the hotel’s massive overhaul. (Swoon also reworked other areas in the hotel, including communal spaces such as the registration lobby, upper lobbies, the lobby bar, and City Hall bistro.)

2017 renovation

The last renovation took place in the 1980s, when the cherubic murals were added to the French Room. “Everyone thinks those murals are original—they are not. Some of them were even wallpaper,” says Joslyn Taylor, principal of interiors at Swoon. “We wanted it to feel French—as opposed to ‘Disney French.’” In its place is carefully chosen Venetian plaster. “This is how the room originally was,” Taylor adds. “We spent a lot of time looking at French plasterwork and architecture.” And yet the newest iteration is a perfect marriage of the original space and the famous 1980s version—the gold trim remains, giving the plaster a nice pop and adding to the room’s Old World feel.

Original French Room and it's post-1980s renovation

The result is a bright, clean space that still manages to be ornate. The cotton-candy colored chandeliers—which Swoon designers refurbished and lowered—now sparkle against the creamy, wedding-cake white walls. “When the murals went away, to us, the chandeliers became the stars of the show,” Taylor says.

Throughout, a mix of old and new creates a modernized and yet still traditional space. The chairs have been recovered in Kravet faux ostrich and Jean de Merry silk; mirrors from the lower lobby have been moved into the grand room; an iridescent, handpainted Calico wallpaper lines the ceiling in the side dining area; the green marble floor has been honed to soften the harsh shine; custom velvet banquettes create intimate dining areas; tulip-base tables and a custom marble service console add a modern touch; clean-lined china echoes the chandeliers’ soft tones; and 20th-century pendants from Viennese manufacturer Woka add to the European aesthetic.

“The creative director at the time really pushed us to look to Europe for inspiration,” Sano says. “It helped push us out of our normal comfort zone.”

Take a seat: Some design elements of the French Room remain, like these dining chairs that were updated with luxe Kravet and Jean de Merry fabrics.

Despite all these glitzy attractions, the space isn’t just about the French Room; Swoon created a transitional experience for the visitor by redesigning the adjoining salon and bar, two additional spaces to float between. The salon is the predinner cocktail, if you will. For those who don’t want to commit to the French Room’s multicourse dining experience, visitors can order drinks and appetizers from a paired-down menu. Its tall, wood-paneled walls add a moody feel to the sumptuous, velvety pillows in feminine, yet more saturated, tones. Tables from David Sutherland and Randall Morgan mix with custom-tufted ottomans from Paloma Creations. The area is a salon-style art gallery in its own right, curated by Lucia Simek and filled with pieces from Texan artists [see sidebar]. The piano and chandelier, though, remind guests of the hotel’s storied past—as does the original marble floor, which was a pleasant discovery during renovations. “We’d seen a lot of pictures of the early space, and we knew that there had been a marble floor,” Taylor says. “They ripped up the carpet … and, oh my gosh, they found the marble floor.”

Finally, the bar adds a sultry, masculine area. Antique portraits adorn the navy lacquered walls, while custom-made chairs, barstools, and banquettes beckon patrons to stay awhile. The original fireplace kept its red finish, giving the whole room a heavy, Americana nod—without any kitsch. A gold-leaf Phillip Jeffries wallpaper covers the ceiling, while Julian Chichester pendants and Urban Electric hand sconces add fun and novelty to the grown-up room. A funky Cole & Son palm-print wallpaper in the hallway hearkens back to the hotel’s old Palm Room restaurant. The original black marble coffee table echoes the white marble touches found in other rooms throughout.

And that’s exactly what the rooms are meant to do—simultaneously create a unique experience and yet exist as extensions of each other. “You have to give people a reason to go experience something different,” Sano says. “You need to make each one its own destination.”

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Comments

  • achalk

    Is ‘a paired-down menu’ like a pared-down menu, or a menu made from pears covered in down?

  • b venable

    When?