“I just went to The Ritz and had the most wonderful meal at Fearing’s. I especially loved the crackers they served with the bread. Can you get the recipe for me?” —Jan Loveland, Plano
4 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1/2 teaspoon ground course
black pepper
1/2 pound unsalted butter,
cubed and frozen
1 1/2 cups white
cheddar cheese
2 cups whole milk
Combine the flour, cornmeal, salt, cayenne pepper, and black pepper in a mixing bowl with a paddle. Add the frozen butter and mix until butter resembles pebbles. Add the cheese and milk and mix until a dough forms. Roll into logs about 2 inches in diameter. Wrap the dough in parchment and then plastic wrap; place it in the freezer for about two hours. When you’re ready to bake, let it thaw slightly. Slice very thin and bake in a preheated oven at 325 degrees until golden brown.
