D Home September 2007

How to buy them—antique or new—without getting fleeced. Tips and secrets from local experts.

The High Life: Storms, birds, and an unrivaled view from the top.

What with the new Ritz-Carlton grabbing all the headlines and reservations—not to mention the chef—it’s little wonder that the Mansion on Turtle Creek has opted for a total face-lift, from dining venues to rooms, sparing no expense.

Joel Cooner’s newly expanded gallery gives him room to show off his collection of antiquities.

Find out where French Room executive chef Jason Weaver wants to eat on his nights off.

We’re of the mindset that more is always more fun. So, when money’s not an issue, indulge.

The lastest news, trends, and buzz in the real estate industry.

Some of the best-and-wurst sausages in town—grilled and slathered in mustard.

Recipes for Aurora’s pistachio-crusted veal tenderloin, Cafe Lago’s chicken salad, and The Living Room Bar’s raspberry lemonade.

Greg Armstrong and Alan Rister designed a fantastical house influenced by their world travels, their favorite books, and a quest for elegant living.

Cy Barcus and Margaret Ryder bought the house between them, tore it down, and joined their properties. After all this, they’re still good friends.