D Home May-June 2003

Sold Out
Subscribe Now
Food and Drink
A Southern Quail Fry
The art of a frying quail with Jacque Wynne.
By Jane Donosky Condon
Publications
A Sun-Drenched Bud Oglesby-Designed Home In Highland Park
Nancy Lemmon told noted Dallas architect Bud Oglesby that she wanted a house flooded with natural light. She then filled the house with personal style.
By David Feld
Publications
A Tasting Party For The St. Mark’s Cookbook
D Home and Miele invite St. Mark’s football players and their parents to taste-test recipes from the soon-to-be-released “Pride of Lions†school cookbook.
By D Magazine
Publications
A Timeless Loyd-Paxton Interior In Turtle Creek
Though this Turtle Creek penthouse was completed more than two decades ago, the Loyd-Paxton design is still fresh and glamorous.
By Jessica Shapard
Publications
Dallas Real Estate Market Predictions
A local astrologer gives us her reading of the local real estate market, plus three of the hottest listings in Dallas.
By Mary Candace Evans
Publications
Fort Worth Finds
Mr. Modernist heads to Fort Worth in search of new sources of design and home accessories.
By Ken Knight
Publications
Paul Garzotto’s Pet Peeves, Mama Goetz’ Coffee Cake Recipe, and More
Go inside the Dallas home and design scene, with gossip, products, personalities, shopping advice, and more.
By D Magazine
Publications
Peggy Healy Parker’s Guide To Dallas Antiques
Our lady-about-town has created a primer on the best antiques sources in Dallas, including a wealth of tips on everything from collecting to restoration.
By D Magazine
Food and Drink
Recipes From Al Biernat’s, The Landmark, and The Green Room: May/Jun 2003
Recipes from the best restaurants in town.
By D Magazine
Food and Drink
The Perfect Cake Every Time
Pastry chef Tsuki Caspary-Brooks teaches us how to bake the perfect cake.
By Jessica Shapard