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D Home May-June 2003

Food and Drink

A Southern Quail Fry

The art of a frying quail with Jacque Wynne.
By Jane Donosky Condon
Publications

A Summer Dog Bed

The perfect summer project: a simple dog bed.
By D Magazine
Publications

A Sun-Drenched Bud Oglesby-Designed Home In Highland Park

Nancy Lemmon told noted Dallas architect Bud Oglesby that she wanted a house flooded with natural light. She then filled the house with personal style.
By David Feld
Publications

A Tasting Party For The St. Mark’s Cookbook

D Home and Miele invite St. Mark’s football players and their parents to taste-test recipes from the soon-to-be-released “Pride of Lions” school cookbook.
By D Magazine
Publications

A Timeless Loyd-Paxton Interior In Turtle Creek

Though this Turtle Creek penthouse was completed more than two decades ago, the Loyd-Paxton design is still fresh and glamorous.
By Jessica Shapard
Publications

A Tour Of West Colorado Boulevard

A tour of West Colorado Boulevard.
By Nan Coulter
Home & Garden

Affection For British Design

Our New York editor goes British.
By Virginia Bauer
Publications

Backyard

The beauty of birdhouses.
By Rickie Adams
Publications

Christine Allison On Changes At D Home

Meet the newest members of the D Home family.
Publications

Dallas Real Estate Market Predictions

A local astrologer gives us her reading of the local real estate market, plus three of the hottest listings in Dallas.
By Mary Candace Evans
Publications

Fort Worth Finds

Mr. Modernist heads to Fort Worth in search of new sources of design and home accessories.
By Ken Knight
Publications

Neoclassical Homes

How to spot a Neoclassical house.
By Virginia McAlester
Publications

Paul Garzotto’s Pet Peeves, Mama Goetz’ Coffee Cake Recipe, and More

Go inside the Dallas home and design scene, with gossip, products, personalities, shopping advice, and more.
By D Magazine
Publications

Peggy Healy Parker’s Guide To Dallas Antiques

Our lady-about-town has created a primer on the best antiques sources in Dallas, including a wealth of tips on everything from collecting to restoration.
By D Magazine
Food and Drink

The Perfect Cake Every Time

Pastry chef Tsuki Caspary-Brooks teaches us how to bake the perfect cake.
By Jessica Shapard