D Home March-April 2003

What started out as a simple remodel of a nice enough Bluffview ranch created a striking, new family home.

An artfully executed gourmet supper club, including recipes and tips for hosting your own themed gourmet night.

A tour of the M Streets.

Researching our Best of Everything issue also unearths some worsts.

Yes, it’s a Craftsman-style home. But is it a bungalow?

Our list of some of the best in town.

Go inside the Dallas home and design scene, with gossip, products, personalities, shopping advice, and more.

The best tile sources in Dallas and a wealth of advice and tips from the experts, including the hottest looks in tile.

Laura Miller can’t seem to decide where in Dallas she wants to live, plus three of the hottest listings on the Dallas real estate market.

Local gardening gurus name their favorite plants.

The tale of a Highland Park family’s move to a Turtle Creek high-rise, including expert tips for decluttering and simplifying your own life.

Mynetta Cockerell, executive chef of Marty’s, whips up a couple of delicious seafood salads that are ideal for picnics.

Your map and guide to one of Dallas most charming shopping experiences.

Helpful hints on seasonal projects for your house and garden.

Designer Jacklyn Butler’s secret for simple cake decoration—sugared flowers.

Our annual guide to the best people, places, and services in Dallas. Enjoy.

Our New York editor’s take on the newest fabrics and textiles.