A Day With the CEO of Eatzi’s

Adam Romo takes us along as he oversees running the upscale European-style market and eatery.

By Nancy Hernandez | November 20, 2017|9:30 am

The restaurant is scheduled to reopen next week.

That might sound crazy. But even oil is a technology that can be disrupted.

More than a dozen area executives gave presentations at the magazine’s second annual symposium.

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