Diane and Justin Fourton took the Dallas barbecue scene by storm when they opened their booth at the Farmer’s Market in 2010. Four years later, Pecan Lodge settled comfortably into their own restaurant space in Deep Ellum. “I never imagined it would grow the way it did,” Justin Fourton says. From selling sandwiches from a pit hooked to the back of their car to becoming one of the top barbecue joints in the region, the Fourtons—and Pecan Lodge—have made a name for themselves and are looking towards new opportunities for growth.
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